[REVIEW] BIG FISH SMALL FISH - BETTER THAN FISH N CO AND MANHATTAN FISH MARKET?

 𝗕𝗶𝗴 𝗙𝗶𝘀𝗵 𝗦𝗺𝗮𝗹𝗹 𝗙𝗶𝘀𝗵 @ 𝗝𝗖𝗨𝗕𝗘 🐟🐟🐟

A new addition to the restaurants at JCUBE is 𝗕𝗶𝗴 𝗙𝗶𝘀𝗵 𝗦𝗺𝗮𝗹𝗹 𝗙𝗶𝘀𝗵. They have recently launched a new menu which is the 𝗦𝗲𝗱𝗮𝗽 𝗥𝗲𝗻𝗱𝗮𝗻𝗴 𝘀𝗲𝗿𝗶𝗲𝘀 which attempts to marry the traditional Rendang sauce with the western Fish and Chip.

The well-fried Breaded Sea Bass is drizzled with the Fragrant and thicker Rendang Sauce and garnished with Fresh Shallots and toasted Coconut Flakes. Their rendition of this classic Indonesian is the less spicy version. Comes with Crispy white baits and 220z soft drink. You can choose the switch out the carbs with Potato crisp, fries or Pilaf Rice.
I would choose the pilaf rice because it is cooked in a concentrated broth/stock which results in its super flavorful taste.





They also have the rice box sets which comes with potato crisp, sous vide egg and sauteed veggies. We had the salmon one with pilaf rice. The salmon was also a hot fav because of its tenderness.
They have introduced new small bites which are perfect for sharing such as the Har Cheong Fish Nuggets and the Churro Balls with salted egg lava dip.




Last but not least, I love that they have so many sauces for us to dip our fish in! Some of the flavours are so local such as the salted egg and curry! There are also exclusive sauces for this outlet. They are Spicy Thai, Honey Mustard and Habanero Pickle.
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𝗜𝗳 𝘆𝗼𝘂'𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝘁𝗼 𝗵𝗮𝘃𝗲 𝗹𝘂𝗻𝗰𝗵 𝗮𝘁 𝗕𝗶𝗴 𝗙𝗶𝘀𝗵 𝗦𝗺𝗮𝗹𝗹 𝗙𝗶𝘀𝗵:
Check out their latest promo!! 
1 for 1 Lunch Special (11 am to 3 pm) Fish & Crisps from now till this Friday at @tampinesmall and @northpointsg
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1 for 1 Lunch Special (11 am to 3 pm) Fish & Crisps from now till 30 Sep at @tampinesmall and @jcube_mall
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💌 Thanks to @kenpgl @singaporefoodlisting @bigfishsmallfishsg for the kind invite and hosting us!

Address: Punggol East Containers Park
50 Punggol East #01-K35
Singapore 828826
Opening Hours: Monday to Thursday - 5pm - 11pm
Fridays and Saturdays - 12pm - 1am
Sundays and PH - 12pm - 11pm
Eve of PH - close at 1am

Address: Northpoint City (South Wing)
930 Yishun Avenue 2 #02-132/133
Singapore 769098
Opening Hours: 11am to 10pm Daily

Address: Bugis Junction
200 Victoria Street #04-05
Singapore 188021
Opening Hours: 11am to 10pm Daily

Address: Tampines Mall 
4 Tampines Central 5 #B1-K3
Singapore 529510
Opening Hours: 11am to 10pm Daily

Address: JCube 
2 Jurong East Central 1  #03-07/08
Singapore 609731
Opening Hours: 11am to 10pm Daily
 
Here's their menu for their new items! 


Taste Butchery & Seafood Factory Outlet launches with a charity cook-off with Li Nanxing and Christopher Lee


Taste Butchery & Seafood Factory Outlet launches
with a charity cook-off with Li Nanxing and Christopher Lee

The stars procured all the fresh ingredients they needed from
the new Taste Butchery & Seafood Factory Outlet
that promises restaurant quality produce at factory-direct prices




@tastesingapore / #tastesingapore    |    @ottosdelifresh / #ottosdelifresh  ­­­­ |   @senssingapore / #senssg



SINGAPORE, 4 September 2019 – Taste Butchery & Seafood Factory Outlet launched to great fanfare in a charity cook-off starring Li Nanxing and Christopher Lee. The actors are used to sharing television airtime but for the first time, they shared kitchen space at the Taste Singapore Star Charity Cook-Off that highlighted what the new gourmet supermarket factory outlet and dining destination had to offer – restaurant quality produce at the most competitive prices in town.

For an evening, they pitted their culinary flair together and cooked four dishes: Nanxing whipped up his mum’s favourite beef and chicken rendang while Christopher cooked up his wife’s favorite braised pork and pan-fried prawns. They prepared and procured all the ingredients they needed from the new Taste Butchery & Seafood Factory Outlet in Holland Village.

After the cookout, a star-studded wait staff including Fann Wong, Constance Song, Julie Tan and Wei Le served guests of the evening with tasting portions of the dishes. Guests also enjoyed a free-flow buffet dinner of all the premium items that can be found at Taste Factory Butchery & Seafood Outlet and its affiliated brands.



These included premium Imperial Russian caviar, prime cut steaks, fresh oysters, roasted lamb and Swiss crispy roasted pork belly by Otto’s Deli Fresh; air-flown sushi, sashimi and Hokkaido scallops by Sens Sushi & Grill; and gourmet sausages, French baby pork ribs and beer from Surf & Turf; and more.

At the launch, renowned radio DJ DongFang Billy Wang also shared a taste of his home-made Billy’s Signature Lemonade that guests could purchase.



Following the exciting cook-off, Li Nanxing’s Mum’s Favourites Beef and Chicken Rendang, and Christopher Lee’s Wife’s Favourite Braised pork, are also available for pre-order purchase exclusively at Taste Butchery & Seafood Factory Outlet.

In the spirit of charity, 100% of proceeds from online ticket sales to the cookout also went to charity. 50% went to the Straits Times School Pocket Money Fund that is channelled to support 10,000 students from low-income families and another 50% to Business Times Budding Artists Fund that seeks to make the arts accessible for children and youths from financially disadvantaged backgrounds.

TASTE BUTCHERY & SEAFOOD FACTORY OUTLET, POWERED BY FAR OCEAN


The new supermarket concept Taste Butchery & Seafood Factory Outlet strives to bring its shoppers the best restaurant quality produce at factory-direct prices.

It is proud to carry the largest range of premium meat and seafood products from oysters and caviar to premium sausages and beer, offered at the most competitive factory outlet prices in Singapore, made possible by its main supplier Far Ocean, a one-stop provider of the freshest choices of produce and ingredients recognised for their superior quality.

Far Ocean has a track record as one of the biggest and most trusted distributors of seafood in Singapore for the past 48 years, supplying to an array of 5-star restaurants and top hotels in the city. On top of seafood, Far Ocean also provides top range off from Australia and Japan to The USA through partnerships with Silver Fern Farms (New Zealand), AMG (South Australia), Cargill (USA), Wagyu Japanese Beef (Japan) and more.

From the store, look out for 3 promotional categories – Best Price (assured lowest prices compared to surveyed competitor’s market price), Best Tasting (Taste special recommendations as the must-buys) and Exclusive Specials (premium items available only at Taste Butchery & Seafood Factory Outlet).

Fresh produce, canned products, prime cut meats, imported stocks and more are all on the shopping list. There is also a Master Butcher counter offering premium sausages, hams, cheeses and more. Flown in from different parts of the world, you can be assured to find the finest Swiss cheeses, German sausages, Italian salamis, Spanish jamon and more all in one place.

This is your one-stop grocer for best quality products at best value prices, made possible by Far Ocean.

TASTE STAR KITCHEN
  
Taste Butchery & Seafood Factory Outlet is home to the first Taste Star Kitchen where the dishes made from family recipes of local celebrities can be pre-ordered, like Li Nanxing’s Mum’s Favourite Beef and Chicken Rendang (李南星妈妈的味道). It is available for pre-order at $19.90 per 300g, with three days’ notice. 5% of sales revenue will continue going to Straits Times School Pocket Money Fund and Business Times Budding Artists Fund.

Also on sale is Christopher Lee’s braised pork (的味道), available for pre-order at $19.90 per 300g, with three days’ notice. 5% of sales revenue will also continue going to Straits Times School Pocket Money Fund and Business Times Budding Artists Fund.

They can be ordered beginning 11 September 2019 at this link https://taste.farm/collections/taste-star-charity or call 62625618.


Exclusive to Taste is a selection of foods from De Chef Julien, by the one and only Chef Julien Bompard of Le Saint Julien fame, one of the top French restaurants in Singapore back in the 1990s. His famed French cuisine is now available for a re-visit and bring home, like his minestrone soup with basil, duck rilettes and artichoke with tomato sauce.

There is also a flower shop by renowned Chinese DJ DongFang Billy Wang offering the most exotic flowers and special arrangements for any occasion. Special Flower Baskets can be purchased for $128 each and Cushions for $168 each. Buy both for a bundle price of $268. They are limited to only 30 sets. 5% of sales revenue will also continue going to Straits Times School Pocket Money Fund and Business Times Budding Artists Fund.

INTIMATE AFTERNOON TEA WITH BILLY


DJ DongFang Billy is also opening up a special opportunity for guests to spend time with him at his Intimate Afternoon Tea With Billy(比利下午茶)happening from 3-6 October 2019. For $55++, join him for an afternoon of surprises, where you’ll get to try special dishes prepared by him. There will be flower arrangement and cooking classes! Different recipes will be prepared across the four days, each open to only 60 pax per afternoon. 5% from proceeds also goes to charity. To make your reservations, call Taste Factory Outlet at 62648389.

SURF & TURF



For hot meals, Surf & Turf is a ready-to-eat and takeaway food section where you will find a variety of Western and Asian dishes. Grilled salmon, oven-roasted pork and steaks are all on the menu. The must-tries include Iberico pork ribs, crackling pork belly and teppanyaki chicken leg, which you can have on its own or paired with rice or buckwheat noodles for a small extra charge. Bento sets complete the menu for delicious meals to have in-house or takeaway, at your leisure and convenience.


OTTO’S DELI FRESH




Two floors above, Otto’s Deli Fresh is the deli and all-day restaurant inspired by the career and vision of Chef Otto Weibel, one of the most respected veterans of Singapore F&B. Located away from the city, it is dedicated to the needs of the neighbourhood, community and family. The deli section draws on Chef Otto’s vast experience and personal connections to offer a personally curated food selection of exquisite provenance and quality, at superb value. The dine-in restaurant celebrates the Chef’s personal tastes and expert skills, which imbue the homespun recipes with refined gourmet flavours and sense of familiar comfort. Otto’s Deli Fresh is both the fulfillment of a dream to bring people together through good food and a platform for nurturing young chefs, continuing Chef Otto’s lifelong support and mentorship of the local F&B industry. Guests can enjoy prime cut steaks of 5-star hotel quality from as low as $19 here. Look out also for a new menu coming in October!


SENS SUSHI & GRILL



A dedicated Japanese corner – SENS – will whisk you away to Japan with its wide repertoire of contemporary Japanese cuisine including sashimi, sushi and teppanyaki. This unique dining concept in Singapore showcases cuisine from the different regions of Japan and redefines quality dining for all palates. 
SENS boasts one of the largest selections of drinks, with one-of-a-kind craft beers, unpasteurised draft sake and other exclusive wines. It is proud to offer an exceptional selection and excellent quality in a class of its own at affordable pricing.

-END-

About Taste Butchery & Seafood Factory Outlet: At Taste, you will enter a world of epicurean delights made possible by the best gourmet supermarket in Singapore. Powered by Far Ocean, it carries the largest range of premium meat and seafood products from oysters and caviar to premium sausages and beer, offered at the most competitive factory outlet prices in Singapore through brands like Sens Sushi and Grill, Taste Produce, Ottos’ Deli Fresh, Swiss Butchery, Surf & Turf, Frisch Seafood, Meet the Meat, De Chef Julien, Shinsen Seafood, Waka Sake, Tipps Soju, Milli Hard Liquor and more. Not only does it ensure the freshest and best quality produce at the most competitive prices, it strives to offer the complete package of how to best enjoy them through skilled cooking staff and attentive waiting crew for a dining experience that is always memorable as it is unique.
About Far Ocean: For more than 48 years, Far Ocean has built a solid reputation for freshness as a one-stop provider of integrated food solutions offering a wide variety of products – from premium Wagyu beef to gourmet seafood – that are recognised for their superior quality. The name ‘Far Ocean’ describes the lengths it goes to in bringing the goodness of nature right to the dining table – through expert sourcing, stringent selection and chemical-free processing. Every step it takes is driven by a single purpose: to bring you the freshest taste of seafood, meat and poultry; sausages, hams and cold cuts; bread, pastry and confectionery; wine and non–alcoholic beverages; condiments, seasoning and ingredients and more direct from the origins.

Social media handles:
Taste IG: @tastesingapore / #tastesingapore
Otto’s Deli Fresh IG: @ottosdelifresh / #ottosdelifresh
SENS Sushi & Grill IG: @senssingapore / #senssg



[REVIEW] FLUFF STACK - SOUFFLE PANCAKES THAT RIVALS GRAM

A handful of new F&B joints has opened at the new wing at Suntec City. I have blogged about The Salted Plum and 108 Matcha Saro recently. Here's fluff stack that opened at the same area. Fluff Stack is a small cafe that specialises in the jiggly and fluffy souffle pancake that is popular in Japan and Korea. If you don't want to queue at Vivo City for GRAM, this is your next best choice as the classic souffle pancake is only priced at $8.80 and the best is you don't need to wait that long for it. Other than that, they also have Oolong boba souffle pancakes ($9.80), Strawberry cheese souffle pancakes ($12.80), Hazelnut chocolate souffle pancakes ($13.80) and Mango passion fruit souffle pancakes ($14.80).

I tried the Oolong boba souffle pancakes to share with friends. The pancake is light and fluffy and topped with chewy boba pearls and finally drizzled in oolong sauce. It gives the pancake stack a sweet touch.

This cafe is literally la vie an rose as the cafe is decked out in mostly pink. The table where I sat at was pink and even the plate is in a shade of pretty baby pink. Good for ladies who are looking to shoot with instagrammable pancakes! 

Address: Suntec City Mall #B1-K4, 3 Temasek Boulevard, Singapore 038983
Opening Hours: 10am - 10pm daily





[REVIEW] KING OF FRIED RICE AND THE SALTED PLUM SUNTEC CITY

King of Fried Rice
Located at the basement 1 of Golden Mile Tower lies the Self-proclaimed King of Fried Rice.. selling Fried Rice similar to DTF. Not sure why they're there as the place is predominantly occupied by Thai eateries. I'm sure many would recognise this as even the plating is the same. I got the original egg one. The rice is pretty good la.. and the Porkchop was fried to a crisp golden brown with tender meat. This is pretty good! yummmmm!!!

They're nearer to Nicoll Highway MRT Station but you can walk all the way from Bugis as well. 

Address: 6001 Beach Road, #B1-56 Golden Mile Tower, 199589
Opening Hours:  Mon - Fri 11.30am - 8.30pm
Sat 1pm - 8.30pm
Closed on Sunday




The Sweet Potato Porridge 🍠 and Braised Pork 🐖 are 2 of the must-try at the Salted Plum. 
The porridge is my fav and it still as creamy and smooth like how I remembered it to be.
Did you know that they recently opened their new outlet at Suntec City?

Address: Suntec City 3 Temasek Boulevard #B1-122A (West Wing, Singapore 038983
Opening Hours: Mon - Fri 8.30am - 2.30pm, 6pm - 9pm
Sat-Sun 11.30am - 2.30pm, 6pm - 9pm


  



[REVIEW] LITTLE DAMAGE - PITCH BLACK AND SMURF BLUE SOFT SERVES

Little Damage from Los Angeles has flown in from America and set up a stall at Wheelock Place. Although a small shop front, I guess customers don't need to sit down to enjoy this Instagrammable Ice Cream. This is essentially the darker and more "Goth" version of Aqua S with the ebony cones and softserve being their best seller. 

I ordered the black softserve which is the coffee caramel flavour. Couldn't taste the coffee in this but the caramel flavour is evident in this. 

The Unicorn tears is also a hot fav at the store.
The Smurf Blue Soft Serve 🍦 is seriously so Instagrammable. I actually came back again coz it was sold out on my first visit. The flavour is cookies 🍪 and cream but all I could taste was vanilla. 🤣 Added fruity pebbles topping as it looks better for the gram.

Both of the soft serves are creamy and kind of icy in texture.

Address: #B1-05A, Wheelock Place, 501 Orchard Rd, S233880
Opening Hours: 10am - 10pm daily





[REVIEW] ARE YOU CURIOUS ABOUT CURIOUS PALETTE'S NEW MENU?

Curious Palette

The cafe is kind of long so to maximise the usage of space, they have long tables in the middle. The best way to illuminate such space is to let in natural light from the ceiling. Pair grey and white wall with wood types of furniture, together to create contemporary space.

Prawn Mentaiko Belacan Pasta
The spaghetti noodles are completely coated in their special sauce that consists of heady hot sauce, prawn, shallot oil, butter with a hint of belacan. I thought this would be spicy but it's not spicy at all, not even a hint of it. It is very creamy with strong umami taste. The pasta dish is completed with 3 grilled prawns and Sakura Ebi and chilli powder as garnishing. Would be even more shiok if it is spicy though.

I also ordered a cup of latte to go with the blueberry lavender tart. It had a crunchy tart crust with blueberry fillings and cream with blue swirls on top. It has a great combination of sweet with hints of fruity sourness but not overpowering! Just the way I like it. I noticed they added dried lavender probably for garnishing purpose as it does not add anything to the taste.

Address: 64 Prinsep Street, Singapore 188667
Opening Hours: Sun - Thurs 9am – 10pm 
Fri - Sat 9am – 12am
Closed on Tue









[REVIEW] LA CANTINA IN VENEZIA AT VILLAGE HOTEL CHANGI

La Cantina in Venezia
This is the place where they serve the crab meat linguine XX is raving about. Came here during one of my off days and the restaurant is almost empty though. 

The Linguine Al Granchio ($29.90) was so delicious with every strand of the linguine pasta doused in the pink sauce with not shreds but chunks of crab meat. 🍝 This beats the one I had at Poco Loco! Recommend ya'll to try this but abit far... coz located at the 8th floor of Village Hotel Changi. You also get a spectacular view of Changi from here and also aeroplanes flying past. You can choose from indoor to the alfresco area. 

Address: Village Hotel Changi, 1 Netheravon Road, #08-02, 508502
Opening Hours: Mon Closed
Tue-Sat 11am–3pm and 6–10pm
Sun 11am–10pm






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ARMY STEW (BUDAE JIGAE), AGLIO OLIO WITH VEGETABLES, CARBONARA AND SOYBEAN STEW WITH RICE

Great to clear the fridge with this 🍲 pot of Budae Jjigae (Army Stew). What's inside: Kimchi, Mushroom Dumplings, Mushrooms, and Luncheon Meat.
Great to have some Hearty Korean fare at home. Moderately spicy and oh so delicious! Finally cleared all the pre-packed Army Stew sauce I bought in Korea. The noodles really soaked up the broth well, making this a lip-smacking meal! 
Recipe on how to make the sauce from scratch here.



Aglio Olio with Vegetables
Aglio Olio Spaghetti with mushrooms, cherry tomatoes, dried basil and vegetable stir-fried in garlic, Simple, tasty and fulfilling meal.
Recipe on how to make Aglio Olio here.



Pasta coated in a thick egg and parmesan cheese sauce with ham and mushroom. Garnished with spring onions. Japanese instant Eggdrop soup from @donkisg .
Having been making pasta dishes lately. To avoid scrambling the eggs, turn off the heat and add the egg mixture to the noodles. If you think the sauce is too thick, add some pasta water to thin it out.
A super easy weeknight dinner! Recipe on how to make Carbonara here.



Soybean paste stew (Doenjang Jjigae) with rice
This is one of the instant pack I bought from Korea~
The soup is thick and savoury but spicy at the same time! Best to eat with rice. Added my mushroom dumplings, luncheon meat and tofu. A healthy and #comfortfood and is a staple for rainy or cold days.





Chefs, Feed Thyself With Hearty Breakfast Recipes

Restaurant owners spend countless hours fretting over food stock and prices, catering to customers, negotiating with suppliers and supervising staff. How does a super-busy food entrepreneur stay on top of business and make time for a healthy meal?

We asked Megan Walhood and Jeremy Daniels, co-owner of the popular Portland, Oregon-based Viking Soul Food, and the answer was: Plan ahead and eat a good breakfast!

"Hunger can lead to overeating, so breakfast is important. We'll prepare a vegetable and cheese gratin or frittata, using eggs from pasture-raised chickens. This makes a tremendous difference in taste, not to mention nutritional value. We shop daily at a local farm stand and buy seasonal," says Walhood.

The gratin recipe can be prepped the night before and the frittata version -- found at www.vikingsoulfood.com -- wrapped in pita or flatbread for a delicious on-the-go breakfast treat.



VIKING SOUL FOOD GRATIN

Ingredients
  • 1 tablespoon good olive oil
  • 1 yellow onion, peeled and chopped into thumb-size pieces
  • 1-2 parsnips (or carrots), peeled and chopped into 1/2-inch cubes
  • 1 bunch EACH kale and chard stems and leaves separated and roughly chopped
  • 1/2 head garlic, about 5-6 cloves, peeled and thinly sliced
  • Kosher salt, ground black pepper
  • 1 cup grated Jarlsberg cheese
  • Dash of vinegar
  • 4 farm eggs, preferably from pasture-raised chickens
Cooking Directions
  1. Heat olive oil in a large skillet. Add onion and parsnip and cook, stirring occasionally for 15 minutes. Add kale/chard stems to pan. Cook for 5 minutes, stirring. Add garlic slices and stir until they become aromatic. Add kale/chard leaves. Season with salt and pepper, stir well, and cover; cook about 4-5 minutes. Lay veggies in a roasting pan and top with grated Jarlsberg. You can stop here, cover and refrigerate, to finish the next morning.
  2. Preheat broiler to medium. Heat a pot of water to just below a simmer; add a dash of vinegar. Gently crack 4 eggs into hot water and poach about 3-4 minutes. Do not let the water boil. While eggs are poaching, heat vegetable dish in broiler until cheese is melty and golden.
  3. Remove gratin from broiler. Using a slotted spoon, gently remove eggs from water and place atop the gratin. Season with a coarse grating of salt and black pepper. Serves 4.


[REVIEW] CITRUS BY THE POOL - AUGUST - OCTOBER SEASONAL MENU

Citrus by the pool 🏊‍♂️ Situated right beside the swimming complex all the way at Woodlands, this halal-certified hidden gem has been overlooked by many. They have recently launched their seasonal menu in conjunction with National Day, however, you can enjoy the yummy food for an extended period until October! 

𝘽𝙚𝙚𝙛 𝙍𝙚𝙣𝙙𝙖𝙣𝙜 𝘽𝙖𝙠𝙚𝙙 𝙍𝙞𝙘𝙚 ($14.90) 🐮
Oven-Baked Beef Brisket Rendang with rice topped with melted Mozzarella Cheese. The cheese pull was amazing, however, the rice was dry and the beef brisket lacked in flavour.

💗 𝙇𝙖𝙠𝙨𝙖 𝙋𝙖𝙨𝙩𝙖 ($12.90) 🍝
Citrus's unique take on this Singaporean classic.
Dry Laksa with linguine, shrimps, hard-boiled egg, fish cake and topped with crunchy tau pok. Love this so much! The al dente linguine was well-coated in the delicious laksa paste which makes for a hearty and shiok-licious meal!

💗 𝘾𝙝𝙞𝙡𝙞 𝘾𝙧𝙖𝙗 𝙎𝙡𝙞𝙙𝙚𝙧𝙨 ($12.90) 🦀
Crispy soft shell crab, carrots and lettuce sandwiched between fluffy Chinese steamed buns, topped with homemade chilli crab sauce. What a way to eat chilli crab! The sauce is mildly spicy and leans more to the sweet side.

𝙋𝙖𝙣𝙙𝙖𝙣 𝙋𝙖𝙣𝙣𝙖 𝘾𝙤𝙩𝙩𝙖 ($5.90) 🍮
Pandan custard drizzled with gula Melaka, topped with desiccated coconut. The texture of the Panna Cotta was kind of dense like a thickened pudding but the gula Melaka sauce was really good!

💌 Thanks to @lovefoodlove3 for the invite and @dawnchansg and @citrusbythepool for hosting and feeding us with so much food! 
Stay tuned for more food post from @citrusbythepool here~💞

Address: 3 Woodlands Street 13 Woodlands Swimming Complex, 738600
Opening Hours: Mon - Thurs 11am - 10.30pm
Fri - Sun 11am - 11pm