tag:blogger.com,1999:blog-72932100310344384052024-03-28T07:55:12.980+08:00Good food in Singapore | Nick foodYour guide to Good food in Singapore & nice food in Singaporenickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.comBlogger1316125tag:blogger.com,1999:blog-7293210031034438405.post-43668013351757264202024-03-24T13:23:00.004+08:002024-03-24T13:23:24.443+08:00REVIEW: Good Western Food in Singapore: Elaine Western Food in Toa Payoh Singapore<p><span style="font-family: 'Source Serif 4';">I was looking for a nearby place to enjoy Western cuisine and stumbled upon <b>Elaine Western Food</b>. Their servings were generous and reasonably priced, offering a choice of 8 sides. We chose a main meal with 2 sides. Some main meals came with either Black Pepper sauce or Brown sauce. </span></p><p><span style="font-family: 'Source Serif 4';"><b>Address: 18 Lor 7 Toa Payoh, #01 233 Block 18, Singapore 310018</b></span></p><p><span style="font-family: 'Source Serif 4';">Here's what we tried:</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh10u9EGpZvqpAHhFwiRsLfjj4ipI4PeX_2KOsoSuj7fPCv5qycSR64271HDJIQyImMxGAtvWC4JoKsEARmv2QaNoSR98KKvAblH7yOc2vD4cmGj4MTpwWnchvYJKOYihPd1uh4qb6L57jSRLsrACyQ9MVwUjsX3sObsHPgQeJDmwFnuZqYNEo_IA9wvFA/s2048/DSCF4666.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh10u9EGpZvqpAHhFwiRsLfjj4ipI4PeX_2KOsoSuj7fPCv5qycSR64271HDJIQyImMxGAtvWC4JoKsEARmv2QaNoSR98KKvAblH7yOc2vD4cmGj4MTpwWnchvYJKOYihPd1uh4qb6L57jSRLsrACyQ9MVwUjsX3sObsHPgQeJDmwFnuZqYNEo_IA9wvFA/w640-h640/DSCF4666.jpg" width="640" /></span></a></div><p></p><p><b><span style="font-family: 'Source Serif 4';">Fish & Chips paired with mashed potatoes and aglio olio:</span></b></p><p><span style="font-family: 'Source Serif 4';">The fish & chips boasted a perfectly fried exterior, crispy and satisfying, while the flesh remained tender and flaky. The aglio olio was garlicky and had a pleasant spicy kick, enhancing the overall flavor profile. The mashed potatoes, complemented by the savory brown sauce, were delightfully creamy.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7Iqal2eraRNbdkWDSIH5ISsm8FVQ-6pm1xBr95BLfWdW4EuKB-Sc69T1xCMWc-cz7hRjZM6SADr92-IqTri2pdBwpkPtj2Kln5eS9nCNQoYNeA9Xpvk7gAMO-NbUMJgnqcQeBV-_AGh-rgEu66zvgStLEQ2kzM91jlf0EPgnp3vNdznC7MIotIM0Rt0/s2048/DSCF4665.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7Iqal2eraRNbdkWDSIH5ISsm8FVQ-6pm1xBr95BLfWdW4EuKB-Sc69T1xCMWc-cz7hRjZM6SADr92-IqTri2pdBwpkPtj2Kln5eS9nCNQoYNeA9Xpvk7gAMO-NbUMJgnqcQeBV-_AGh-rgEu66zvgStLEQ2kzM91jlf0EPgnp3vNdznC7MIotIM0Rt0/w640-h640/DSCF4665.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhsZvRimkXY9YNL6_FSzBUTy8zpZt_MESrB4c4yS4zMM0PDrKoA8J2pPud5iCHZ4R7by7aOyB5cwLLWfNNP_AJGvbInAB0Uh9Bp4DGFFVuT0z_E6CX4Sj3Xa6OP73_Q3_ylSRe0ktNDnMPdm-3IXjcD3YO806161mLonI5XL9nDOXWhuHKSlN_PtbcHs/s2048/DSCF4677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhsZvRimkXY9YNL6_FSzBUTy8zpZt_MESrB4c4yS4zMM0PDrKoA8J2pPud5iCHZ4R7by7aOyB5cwLLWfNNP_AJGvbInAB0Uh9Bp4DGFFVuT0z_E6CX4Sj3Xa6OP73_Q3_ylSRe0ktNDnMPdm-3IXjcD3YO806161mLonI5XL9nDOXWhuHKSlN_PtbcHs/w640-h640/DSCF4677.jpg" width="640" /></span></a></div><p></p><p><b><span style="font-family: 'Source Serif 4';">Chicken Chop served with tomato-based spaghetti and fries:</span></b></p><p><span style="font-family: 'Source Serif 4';">The chicken chop, tender in texture, left me desiring a thicker cut. The shoestring fries, while enjoyable, could have benefited from a touch more saltiness. The tomato-based spaghetti exhibited a decent flavor, albeit with a slightly peculiar tanginess; a sweeter profile would have been preferable.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTkHSypIZYaOqH6mcXTPRQuwOqFBmR6tDE7XS9UdE1g_m0N5oYSRJ2GWBtNN9Bgw1HdFJ0muY5mhBXaMyD31jCgzYr1i0Ni0ZQIRl4ktkRNn63wHjZdARGuEUD-bvrArBnhU2KkidVtdhpLUG_fXOHzFmFexae0S_mXwC8x3bwa-IYdj3hNyTN2OizKeA/s2048/DSCF4663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTkHSypIZYaOqH6mcXTPRQuwOqFBmR6tDE7XS9UdE1g_m0N5oYSRJ2GWBtNN9Bgw1HdFJ0muY5mhBXaMyD31jCgzYr1i0Ni0ZQIRl4ktkRNn63wHjZdARGuEUD-bvrArBnhU2KkidVtdhpLUG_fXOHzFmFexae0S_mXwC8x3bwa-IYdj3hNyTN2OizKeA/w640-h640/DSCF4663.jpg" width="640" /></span></a></div><p></p><p><b><span style="font-family: 'Source Serif 4';">Cheesy Chicken Chop accompanied by mashed potatoes and aglio olio:</span></b></p><p><span style="font-family: 'Source Serif 4';">The cheesy chicken chop, adorned with cheese slices, proved to be a delightful treat. While the Kraft sliced cheese added a pleasant cheesy flavor, I couldn't help but wish for grated cheese instead.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxaP0DoAOyQkEbDDbAdTCdj89n6MfvN61ppRhxsuD76uQetBmTzkafPtnoYlc8NnmgaifhioRv_eUoL7RxGigEcEmvveRjDMJJIrhDWkFGbZyCntC1WsjxSjiqrg3Pn4Fpf-pKTNHHHc5ncm1S-DqghxJHtZrIZeIZXeMIfyhm4SPIkQA7Gl6CWLhMHE/s2048/DSCF4648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxaP0DoAOyQkEbDDbAdTCdj89n6MfvN61ppRhxsuD76uQetBmTzkafPtnoYlc8NnmgaifhioRv_eUoL7RxGigEcEmvveRjDMJJIrhDWkFGbZyCntC1WsjxSjiqrg3Pn4Fpf-pKTNHHHc5ncm1S-DqghxJHtZrIZeIZXeMIfyhm4SPIkQA7Gl6CWLhMHE/w640-h640/DSCF4648.jpg" width="640" /></span></a></div><p></p>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-37382532763026023342024-03-24T10:02:00.000+08:002024-03-24T10:02:01.619+08:00REVIEW: Good White Beehoon in Singapore: East Seafood White MeeHoon 東海鮮白米粉 in Toa Payoh Lorong 8 Market & Hawker Centre Singapore<p><span style="font-family: 'Source Serif 4';">Situated in the bustling Toa Payoh Lorong 8 Market & Food Centre, <b>East Seafood White MeeHoon 東海鮮白米粉</b> stands out as a renowned destination for White Beehoon enthusiasts. This esteemed stall is celebrated for its offerings of White Beehoon, boasting ample servings of the signature dish paired with a delightful array of fresh seafood, including prawns, sliced fish, and lala, generously garnished with savory pork lard.</span></p><p><span style="font-family: 'Source Serif 4';"><b>Address: Toa Payoh Lorong 8 Market & Hawker Centre, 210 Lor 8 Toa Payoh, #01-06, Singapore 310210</b></span></p><p><span style="font-family: 'Source Serif 4';"><b>Opening Hours: 11.30am - 8pm, Closed on Monday</b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIk0hSgEWOdTxlJKdjKskTcTQzVrHw5SJl7aJK_1-nCbOmlCqxweDqrgFdXaRTdqd5SaroWVyI5kKUwNEU42j0yYnw9PGB90lgRAPiCC262bDXGhn3PQosdpbXrqjBdb-foLO1DvRwsbaHFYTd3ol2eF1jOGXouGa1pT6sihP1fhaXmgWaOHuWZ8DHoI/s4000/East%20Seafood%20White%20MeeHoon%201.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="4000" data-original-width="4000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIk0hSgEWOdTxlJKdjKskTcTQzVrHw5SJl7aJK_1-nCbOmlCqxweDqrgFdXaRTdqd5SaroWVyI5kKUwNEU42j0yYnw9PGB90lgRAPiCC262bDXGhn3PQosdpbXrqjBdb-foLO1DvRwsbaHFYTd3ol2eF1jOGXouGa1pT6sihP1fhaXmgWaOHuWZ8DHoI/w640-h640/East%20Seafood%20White%20MeeHoon%201.jpg" width="640" /></span></a></div><p></p><p><span style="font-family: 'Source Serif 4';">The White Beehoon at East Seafood White MeeHoon 東海鮮白米粉 is praised for its rich wok hei-infused flavors and thick consistency, making it a favorite among patrons. However, while the dish impresses with its depth of flavor, some diners opine that a touch of sweetness in the broth would enhance the overall culinary experience.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpkFW6Neq6sm0Ro7MOCi237MiWlrz0BQwC2bOdd0VfWzL-9cCVUIPPKPpgj14eOiIhyphenhyphenJTtcErvHNp8Cz_ssbCjm3wcmZU2HV25Z-dh4vClIOmFH6vRmWO8AWW21LCqws7xNbvZDnDssmPzQ6q2v4I1Yyx23UVZq1hZq9IWkpBHf1KK82laBDt19keshM/s4000/East%20Seafood%20White%20MeeHoon%202.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="4000" data-original-width="4000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpkFW6Neq6sm0Ro7MOCi237MiWlrz0BQwC2bOdd0VfWzL-9cCVUIPPKPpgj14eOiIhyphenhyphenJTtcErvHNp8Cz_ssbCjm3wcmZU2HV25Z-dh4vClIOmFH6vRmWO8AWW21LCqws7xNbvZDnDssmPzQ6q2v4I1Yyx23UVZq1hZq9IWkpBHf1KK82laBDt19keshM/w640-h640/East%20Seafood%20White%20MeeHoon%202.jpg" width="640" /></span></a></div><p></p><p></p>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-57335506494631523362024-03-24T08:59:00.006+08:002024-03-24T08:59:46.513+08:00REVIEW: Good Yong Tau Foo in Singapore: Bai Nian Yong Tau Foo 百年酿豆腐 in People's Park Food Centre Singapore<p><span style="font-family: 'Source Serif 4';"><b>Bai Nian Yong Tau Foo 百年酿豆腐</b>, a culinary gem originating from Albert Centre in 2013, has expanded its presence with a second outlet at People's Park Food Centre. Renowned for its popularity, the People's Park outlet consistently draws long queues of eager patrons.</span></p><p><span style="font-family: 'Source Serif 4';"><b>Address: People's Park Food Centre, 32 Park Cres, #01-1144, Singapore 050032</b></span></p><p><span style="font-family: 'Source Serif 4';"><b>Opening Hours: 9am - 9pm, Closed on Sunday</b></span></p><p><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwbWHP8zDAHIGFyDZGErBoiWt6eZU9_FUNBHkGSuBZDJHBTZdNHEm3G38BHoXWEAEbGEEWqthps9mszn5DsILS9xEyZeGb662CCmrJ9kLiLVlukCm8EmdLff73GJ6QcqlvTLFm5v2z10JBY7R6OIi_T7kt4n_rwmKaKO2XmJu14zbjOyeZEl7BpknMwg/w640-h640/DSCF1788.jpg" width="640" /></span></p><p><span style="font-family: 'Source Serif 4';">This rendition of yong tau foo stays true to tradition, offering a fixed selection of ingredients rather than customizable options. The bowl is generously filled with delights such as bitter gourd, prawn paste, pork paste, beancurd, and an array of savory fish rolls. Complementing this feast, the tantalizing prawn-paste chicken beckons as a must-try side dish.</span></p><p><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1d6sWdIcZwJ91aXKIUxgS85jg9r8tkeiCWwN2kRMPYEWDL6gtckT735-Oovg0swRdnS9n4EygsPCclYv9h8EJdg91MQv6vM9lnzh5InSrSb2KNw5OgrDmeZLUownOztsGgPbnL6-Al6t3gNetJEppVRzTFWYyxj-GP657knk-2WyFIOTq4CQq6ITPbzo/w640-h640/DSCF1786.jpg" width="640" /></span></p><p><span style="font-family: 'Source Serif 4';">What truly sets this dish apart is its rich and flavorful broth, meticulously crafted from anchovies and soybeans. Each spoonful of this savory concoction offered a symphony of tastes that left me craving for more.</span></p><p><span style="font-family: 'Source Serif 4';">If you're seeking an authentic taste of Singaporean cuisine, look no further than Bai Nian Yong Tau Foo at People's Park Food Centre. With its perfect blend of ingredients and mouthwatering flavors, it's an experience you won't soon forget. Come and savor the essence of tradition in every bite! 😋😋😋</span></p><p></p>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-91135812891100257912024-03-23T21:15:00.002+08:002024-03-23T21:15:24.421+08:00A Gastronomic Journey Through Gourmet Pleasures with Tim Ho Wan's Seasonal Menu<p><span style="font-family: 'Source Serif 4';">Tim Ho Wan, the renowned Hong Kong Michelin-starred dim sum restaurant, is proud to unveil its latest seasonal menu, inviting diners to experience its exquisite offerings under the theme "Gourmet Pleasures."</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXRhDJ1-io-FQYTOt6btP2ef59Ly4FIcblT6294JS3Fb57GmYSkYr6Ok6n-mIibl4p5XU9wt0eDTk3zrFnwSI_kiC7XCEWyBHqmJwOrBPTAVYBLUJ1HmIvyqWXd_fw5EIFFU3NigXER95pAsTx_nmTlHJA_onZi1bCIQ_jzqFzqPAbUJ_oca8e5yBiUo/s4500/Gourmet%20Pleasures%20Landscape.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3000" data-original-width="4500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXRhDJ1-io-FQYTOt6btP2ef59Ly4FIcblT6294JS3Fb57GmYSkYr6Ok6n-mIibl4p5XU9wt0eDTk3zrFnwSI_kiC7XCEWyBHqmJwOrBPTAVYBLUJ1HmIvyqWXd_fw5EIFFU3NigXER95pAsTx_nmTlHJA_onZi1bCIQ_jzqFzqPAbUJ_oca8e5yBiUo/w640-h426/Gourmet%20Pleasures%20Landscape.jpg" width="640" /></span></a></div><p><span style="font-family: 'Source Serif 4';">Available for a limited time only, the seasonal menu features a selection of five delectable items crafted by Tim Ho Wan's chefs. From traditional favorites to innovative creations, each dish is a testament to the restaurant's dedication to providing a deliciously contemporary dim sum dining experience.</span></p><p><span style="font-family: 'Source Serif 4';">Highlighting the Seasonal Menu:</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_HqL_JnaUzCmBv2JK2to7aRJbVBHp5wouPUmbftmkWmwVYmawIef0bFNpPIlqdR5fL31tBZgbHAevL5Rm2YKT1J24Rxv6oEoo7GpVbHXBjkZukfK5GlnGGIPhSIXfHE8ULcKRYilChjncIo9NTqgIoR97pPEtE5YKh1y8iCFfPsflcvQuupHG3P7nJY/s1200/Curry%20Luncheon%20Meat%20Fried%20Rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1200" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_HqL_JnaUzCmBv2JK2to7aRJbVBHp5wouPUmbftmkWmwVYmawIef0bFNpPIlqdR5fL31tBZgbHAevL5Rm2YKT1J24Rxv6oEoo7GpVbHXBjkZukfK5GlnGGIPhSIXfHE8ULcKRYilChjncIo9NTqgIoR97pPEtE5YKh1y8iCFfPsflcvQuupHG3P7nJY/w640-h640/Curry%20Luncheon%20Meat%20Fried%20Rice.jpg" width="640" /></span></a></div><p><span style="font-family: 'Source Serif 4';">o<span style="white-space: pre;"> </span>Curry Luncheon Meat Fried Rice ($12.00): A tantalizing twist on a classic dish, featuring fragrant fried rice studded with curry-infused luncheon meat for a burst of flavor in every bite.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_HQRse86LVZWRaN27l5C_ryw3fm9I5NC2YMoYiTTzNTpYKzZKkbhD8V6PjaP7EqnO5654L-s-4bInZyle9zNCNz9qP1_c2HL0WH9tZnqxf3Bkzv8U5_WxBCQxc2NlVA3PMV9QPN-fXaKibRFQvplqD4IHQTPvUa3VUO8e-75qYOXVdlcyUVMBDD7n-Q/s1200/Curry%20Potato%20Chicken%20Pie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1200" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_HQRse86LVZWRaN27l5C_ryw3fm9I5NC2YMoYiTTzNTpYKzZKkbhD8V6PjaP7EqnO5654L-s-4bInZyle9zNCNz9qP1_c2HL0WH9tZnqxf3Bkzv8U5_WxBCQxc2NlVA3PMV9QPN-fXaKibRFQvplqD4IHQTPvUa3VUO8e-75qYOXVdlcyUVMBDD7n-Q/w640-h640/Curry%20Potato%20Chicken%20Pie.jpg" width="640" /></span></a></div><p><span style="font-family: 'Source Serif 4';">o<span style="white-space: pre;"> </span>Curry Potato Chicken Pie ($7.00): A fusion of flavors featuring tender chicken, hearty potatoes, and aromatic curry spices encased in a flaky pastry crust. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRYp9eGUaPoFTGBvHM3bca6_jzV0wF4bnYzQTzOnM6f4tUvvue2N9VESkNNVg_PXNwC9dBBvTutz4nBhEV7mObyA_LCdDwRQm6539wSwohAKi4eniv40QgZ4BQTAQrkR4zBSfi6CuSYXnSl-MrbUbjpMEu7AREIH6KWDYxtKk0QUy0qBxKxNoxRUoflg/s1200/Chicken%20&%20Mushroom%20Pie%20in%20Cream%20Sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1200" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRYp9eGUaPoFTGBvHM3bca6_jzV0wF4bnYzQTzOnM6f4tUvvue2N9VESkNNVg_PXNwC9dBBvTutz4nBhEV7mObyA_LCdDwRQm6539wSwohAKi4eniv40QgZ4BQTAQrkR4zBSfi6CuSYXnSl-MrbUbjpMEu7AREIH6KWDYxtKk0QUy0qBxKxNoxRUoflg/w640-h640/Chicken%20&%20Mushroom%20Pie%20in%20Cream%20Sauce.jpg" width="640" /></span></a></div><p><span style="font-family: 'Source Serif 4';">o<span style="white-space: pre;"> </span>Chicken & Mushroom Pie in Cream Sauce ($7.00): Indulge in the comforting goodness of tender chicken and earthy mushrooms bathed in a luscious cream sauce, encased in a buttery pastry shell.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCh2oMw_5K_C_AU5yHQ8U6kwEfwwB_uUdKfRdGSEks8w4dqGD93-E8iTl9zlggRgN0JBYmrmLNqgiPTM92eEiatYjOfRc3RWALYJkEAyPMnGhmhL6qXyRVnNjtrA6kvjc3s9NsojosqFmBSdcbc8i46Z8p4ehdL5WvuG5TA3jlrkM1yDRDmO4b4WFtje4/s1200/Teochew%20Crystal%20Pork%20Dumplings.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1200" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCh2oMw_5K_C_AU5yHQ8U6kwEfwwB_uUdKfRdGSEks8w4dqGD93-E8iTl9zlggRgN0JBYmrmLNqgiPTM92eEiatYjOfRc3RWALYJkEAyPMnGhmhL6qXyRVnNjtrA6kvjc3s9NsojosqFmBSdcbc8i46Z8p4ehdL5WvuG5TA3jlrkM1yDRDmO4b4WFtje4/w640-h640/Teochew%20Crystal%20Pork%20Dumplings.jpg" width="640" /></span></a></div><p><span style="font-family: 'Source Serif 4';">o<span style="white-space: pre;"> </span>Teochew Crystal Pork Dumplings ($7.50 for 3 pcs): This creation is a masterpiece of flavor and texture. A medley of minced pork, chopped turnip, chai por, celery, and spring onion come together to create a satisfying crunch. Encased in thin crystal dumpling skin, this combination brings an element of delight to traditional dim sum.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxP7pyrqNqKKJFev4VRyvMkCET8dcKEjwarvTSNPHaPB2GvcpbTCji0V2AIVU8u57thODwH8dazs8mAIqdcwjOlhyphenhyphenzfuLfKLZeSDRNCj_U7BJHHoFLsVWFIu0ZLiVfhvMSJLrDA_DVlPLnYIjlX-XVDdW3l62Gjslp4IvbXwsBNrRR-xL2yK-8bgiGm8g/s1200/Peach%20Gum,%20Goji%20Berries%20&%20Coconut%20Dessert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1200" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxP7pyrqNqKKJFev4VRyvMkCET8dcKEjwarvTSNPHaPB2GvcpbTCji0V2AIVU8u57thODwH8dazs8mAIqdcwjOlhyphenhyphenzfuLfKLZeSDRNCj_U7BJHHoFLsVWFIu0ZLiVfhvMSJLrDA_DVlPLnYIjlX-XVDdW3l62Gjslp4IvbXwsBNrRR-xL2yK-8bgiGm8g/w640-h640/Peach%20Gum,%20Goji%20Berries%20&%20Coconut%20Dessert.jpg" width="640" /></span></a></div><p><span style="font-family: 'Source Serif 4';">o<span style="white-space: pre;"> </span>Peach Gum, Goji Berries & Coconut Dessert ($6.80): A delightful dessert combining the natural sweetness of peach gum with the tartness of goji berries, beautifully complemented by creamy coconut.</span></p><p><span style="font-family: 'Source Serif 4';">End with a refreshing note with the all-new Soursop Coconut Juice with Fruit Pulp ($7.50), a cooling blend of Soursop and coconut juice, enhanced with the natural sweetness of fruit pulp for a tropical delight.</span></p><p><span style="font-family: 'Source Serif 4';">The seasonal menu is available for a limited time at all Tim Ho Wan outlets. Diners are encouraged to indulge in these gourmet delights while they last.</span></p><p><span style="font-family: 'Source Serif 4';">In addition to the Gourmet Pleasures seasonal menu, Tim Ho Wan is also pleased to introduce its $9.90 Weekday Savers Sets, offering diners the perfect opportunity to brighten their weekdays with a delicious meal. Choose from three irresistible sets, each bursting with the authentic flavors of Tim Ho Wan's signature dishes.</span></p><p><span style="font-family: 'Source Serif 4';">Available all day from Monday to Friday for dine-in only, each set features a main dish from Tim Ho Wan staples, with options like Pork Congee with Century Egg & Salted Egg, Chicken with Cordyceps Flower & Mushroom Rice, or Pork & Shrimp Meat Patty with Rice. </span></p><p><span style="font-family: 'Source Serif 4';">All sets include a signature side of Pan-fried Radish Cake and Hot & Sour Black Fungus Salad, before ending the meal on a sweet note with their refreshing Osmanthus Jelly. Complete your meal with a refreshing drink! Opt for a beverage top-up with these options: Hong Kong Milk Tea for $3, Homemade Barley for $2.50, or Homemade Ice Lemon Tea for $2.50.</span></p><p><span style="font-family: 'Source Serif 4';">Experience the culinary excellence of Tim Ho Wan's Gourmet Pleasures menu and Weekday Savers Sets, available for a limited time only at selected Tim Ho Wan outlets island-wide. Don't miss this opportunity to indulge in a gastronomic journey unlike any other.</span></p>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-23499144354146541532024-03-23T20:28:00.000+08:002024-03-23T20:28:23.934+08:00REVIEW: Good Tze Char Restaurant in Singapore: George Town Tze Char & Craft Beer in Boat Quay Singapore<p><span style="font-family: 'Source Serif 4';">Looking for a delightful culinary adventure in Singapore? Look no further than <b>George Town Tze Char & Craft Beer</b>, a nice addition to the alfresco dining scene, offering a delectable array of authentic Penang favorites and succulent seafood dishes. Nestled along the historic Singapore River, this charming restaurant not only tantalizes your taste buds but also treats you to picturesque views as you dine.</span></p><p><span style="font-family: 'Source Serif 4';"><b>Address: 81 Boat Quay, Singapore 049869</b></span></p><p><span style="font-family: 'Source Serif 4';"><b>Opening Hours: 12pm - 3am</b></span></p><p><span style="font-family: 'Source Serif 4';">Our culinary journey at George Town Tze Char & Craft Beer was a memorable one, with each dish leaving a lasting impression. Here's a glimpse of what we indulged in:</span></p><p><span style="font-family: 'Source Serif 4';">Signature Thai Curry Fish Head - $28: Prepare to be swept away by the irresistible aroma and robust flavors of this dish. The rich, creamy, spicy, and tangy curry perfectly complements the tender fish head, leaving you craving for more with every bite.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR040n2hEUA7nRYk8qjucKg5TaS0KgqwGJjLsOzo1_aF2qntDtFejTZ2_gpciPTUZqH8Dw4ee6OSaKx1bZ9j2Wv-CHkXATpRY8feQcIyiYW_0PxdzP3lKGwFab7jL23ry2rqgcSg0SnWVzSo20ku1zaVJzh5-knpqAMjN6vx6p7aFydhbncyNvvuxXvhw/s4000/Georgetown%20Tzechar%20and%20craftbeer%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="4000" data-original-width="4000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR040n2hEUA7nRYk8qjucKg5TaS0KgqwGJjLsOzo1_aF2qntDtFejTZ2_gpciPTUZqH8Dw4ee6OSaKx1bZ9j2Wv-CHkXATpRY8feQcIyiYW_0PxdzP3lKGwFab7jL23ry2rqgcSg0SnWVzSo20ku1zaVJzh5-knpqAMjN6vx6p7aFydhbncyNvvuxXvhw/w640-h640/Georgetown%20Tzechar%20and%20craftbeer%202.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><span style="font-family: 'Source Serif 4';">Kungfu Pork Ribs - $18: Savor the mouthwatering goodness of these succulent pork ribs, expertly cooked to tender perfection. Each bite is a testament to the culinary mastery behind this dish.</span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJrJwFVIGpRU9ZhjCBY_gF8Z58ve73i6u7__qzUBQhpitfiM5UWqvifDbirtK7wk7m4apXRTTi1DY2pvUzI9G6z1OS-7Zjj21DoJHUE987PcbEtUBMyPMJBbAi7npW0JfkI3oEHRS9kmKDlQdzhV6tx9KFsHJyaDg_dKI9-i9WhWplyjKBejn5K41KAo/s4000/Georgetown%20Tzechar%20and%20craftbeer%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="4000" data-original-width="4000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJrJwFVIGpRU9ZhjCBY_gF8Z58ve73i6u7__qzUBQhpitfiM5UWqvifDbirtK7wk7m4apXRTTi1DY2pvUzI9G6z1OS-7Zjj21DoJHUE987PcbEtUBMyPMJBbAi7npW0JfkI3oEHRS9kmKDlQdzhV6tx9KFsHJyaDg_dKI9-i9WhWplyjKBejn5K41KAo/w640-h640/Georgetown%20Tzechar%20and%20craftbeer%201.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><span style="font-family: 'Source Serif 4';">Crispy Pumpkin Prawns - $20: A delightful fusion of flavors awaits with this dish. Despite being coated in a luscious pumpkin sauce, the prawns retain their crispy texture, offering a delightful contrast of crunchiness and creaminess.</span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMdN7MeQb140Ab0pA8r5_Wkn2gi_uqh7fHNfMIIGAozKfM6-xyIxv_-Ywlh4Ii8l9kFnborac-92ptkNhoU9G3kzJYvFumAOjWQhyphenhyphenvm_7lIcW-8Kdro_e-681DuBzP1mnFp36EoisxM6PI8Uxev2PDgzJua_QnPcQx7LcQVHz2-MzBy16CXcz80TNz30/s4000/Georgetown%20Tzechar%20and%20craftbeer%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="4000" data-original-width="4000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMdN7MeQb140Ab0pA8r5_Wkn2gi_uqh7fHNfMIIGAozKfM6-xyIxv_-Ywlh4Ii8l9kFnborac-92ptkNhoU9G3kzJYvFumAOjWQhyphenhyphenvm_7lIcW-8Kdro_e-681DuBzP1mnFp36EoisxM6PI8Uxev2PDgzJua_QnPcQx7LcQVHz2-MzBy16CXcz80TNz30/w640-h640/Georgetown%20Tzechar%20and%20craftbeer%203.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><span style="font-family: 'Source Serif 4';">Rendang Beef Cubes - $18: Get ready to experience melt-in-your-mouth goodness with these tender beef cubes. The rich and aromatic rendang sauce infuses every bite with layers of flavor, making it a true standout on the menu.</span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WKF9LQuR3BU_hWVPAXXrXk1Fv1TY2N_Kdy5DGuXo5n_q4vp46YufjFqvQzjYDt6lSxQ-Jp5n0Z4rYUUWS3DYqwaedO3kSpErYvdRGjRRB6ZiDUt-eaVWU3FvZwdyc0dkA0jcE5VXdHdUOkdQyhE16HtIevpmKjZr9frN1xh4ceFvK2M6X8IqI7sPvv8/s4000/Georgetown%20Tzechar%20and%20craftbeer%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="4000" data-original-width="4000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WKF9LQuR3BU_hWVPAXXrXk1Fv1TY2N_Kdy5DGuXo5n_q4vp46YufjFqvQzjYDt6lSxQ-Jp5n0Z4rYUUWS3DYqwaedO3kSpErYvdRGjRRB6ZiDUt-eaVWU3FvZwdyc0dkA0jcE5VXdHdUOkdQyhE16HtIevpmKjZr9frN1xh4ceFvK2M6X8IqI7sPvv8/w640-h640/Georgetown%20Tzechar%20and%20craftbeer%204.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><span style="font-family: 'Source Serif 4';">While every dish we sampled was commendable, a few truly stole the show:</span><p></p><p><span style="font-family: 'Source Serif 4';">The Signature Thai Curry Fish Head impressed with its bold flavors and irresistible allure. It's a dish that's bound to leave you yearning for seconds.</span></p><p><span style="font-family: 'Source Serif 4';">The Crispy Pumpkin Prawns stood out for their perfect balance of textures and flavors. Despite being enveloped in a thick pumpkin sauce, the prawns retained their delightful crunchiness, making each bite a delight.</span></p><p><span style="font-family: 'Source Serif 4';">Lastly, the Rendang Beef Cubes won our hearts with their tender succulence and rich, aromatic sauce.</span></p>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-67093985036490910062024-03-23T19:39:00.003+08:002024-03-23T19:39:27.626+08:00REVIEW: Good Tze Char in Singapore: FuLee Seafood 富俐海鮮 in Toa Payoh Singapore<span style="font-family: 'Source Serif 4';">When it comes to experiencing the vibrant tapestry of Singaporean cuisine, <b>FuLee Seafood 富俐海鮮</b> in Toa Payoh stands out as a beacon of culinary excellence. Known for their signature curry fish head, my recent visit to their outlet was nothing short of a gastronomic delight. While their curry fish head is a crowd favorite, I decided to broaden my culinary horizons and sample a diverse array of dishes on offer.<br /><br /><b>Address: Lor 4 Toa Payoh, #01-611 Block 73, Singapore 310073 <br />Opening Hours: 1.30pm - 12.30am</b></span><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMm5ukYQ9X-jRnEp_xeDR_4V_7yo5keocttBsi_RjMIDl2AlfUUttU_MWCDrtcc9u-521231NVW_pYxIzgaDAwRCRkt3CdcJJ2Fvc50DjH8r-mxe-Tzk6IqhSgNrjaJU3D7sVEeMDse9YnHQCSaYiy1PUiQxVUBz6_OieMhtA_MHBS_2YJulLXf4LGZQA/s2048/IMG_3993.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMm5ukYQ9X-jRnEp_xeDR_4V_7yo5keocttBsi_RjMIDl2AlfUUttU_MWCDrtcc9u-521231NVW_pYxIzgaDAwRCRkt3CdcJJ2Fvc50DjH8r-mxe-Tzk6IqhSgNrjaJU3D7sVEeMDse9YnHQCSaYiy1PUiQxVUBz6_OieMhtA_MHBS_2YJulLXf4LGZQA/w480-h640/IMG_3993.jpg" /></a><br /><br />First on the list was the Seafood Yam Basket, a tantalizing creation where mashed yam is meticulously formed into a ring, cooked to perfection, and then generously filled with an assortment of fresh seafood such as succulent fish slices to tender sotong and plump prawns. Served atop a bed of fragrant fried rice vermicelli, the yam basket boasted a crispy exterior giving way to a delightfully soft interior, leaving me craving for more.</span><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpqcKQdkUuQdBo0GCOUmtF-cPt3KLIq4bVr9KFBTV5ByflAlpQ8TiLnJePBCyp21UugtlA2eo3DRp_0l7_Wo05tiJi87bUL572Fc5h9fwlzqAfPspwyqdw-1ZQwXhQigz3R2y00MNEG6BYN9Zq6fQsh04B2CCyLC8xy_DYZ0Lt29aHARQU7fwStcNzFcM/w480-h640/IMG_3996.jpg" /><br /><br />No meal at FuLee Seafood is complete without indulging in their Fish Maw Egg Soup, a perennial favorite among patrons. Brimming with chunky fish maws and an array of other ingredients, this hearty soup offered a rich and savory broth that warmed both the body and soul.</span><div><span style="font-family: 'Source Serif 4';"><br /><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWY73L2grUVlgzNfmrLWbk1L0_Qm7-JhYQ5JaFqkznWBvQTGPlhq37IPVDIqLwhepvO6NxPSMJSMy1g6wgXPmv8cccga78u_5dqmI9mvdWjd7g7B1yI5UnR32fS-dHQlQhVYSKYmnNpBAAJDnk9Rz7TO4KNt9H7u48uix88KaAPaKpiBossxfD80f_rJc/w480-h640/IMG_4004.jpg" /><br /><br />Equally captivating was the Cai pu homemade beancurd, a dish that epitomizes the art of simplicity done right. Handcrafted with care, the golden-hued beancurd exuded a tantalizing aroma that whetted the appetite. The addition of cai po lent a delightful radish flavor, perfectly complementing the sweet and crunchy exterior of the deep-fried tofu.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-tzHgoGMFQi26vc5Uk7FnInFImNN5YgG8qjtWm56yGHjjJlwssTkH0N5ktfkM_RuY5QJN_KJ5zvUjwh59cAhQmmRned3dlir8AKntFhQGV2-yC3XvJiQ4B5bJISo5MvP5TzeWMKbMGNbjXXlZ1wZ8FjhP_Su26nvew3fN0Sci-0-HGMnvGGP2LRQc40/s2048/IMG_4011.jpg"><span style="font-family: 'Source Serif 4';"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-tzHgoGMFQi26vc5Uk7FnInFImNN5YgG8qjtWm56yGHjjJlwssTkH0N5ktfkM_RuY5QJN_KJ5zvUjwh59cAhQmmRned3dlir8AKntFhQGV2-yC3XvJiQ4B5bJISo5MvP5TzeWMKbMGNbjXXlZ1wZ8FjhP_Su26nvew3fN0Sci-0-HGMnvGGP2LRQc40/w480-h640/IMG_4011.jpg" /></span></a></div><div><span style="font-family: 'Source Serif 4';"><br />Their Shark fin with crab meat had fluffy chunks of crab meat with silky ribbons of egg white that made the thick soup delightful.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGenrH5tByF50PUh2DKx2OJl29TTujOuOM0XoG4mtpIAt8PhfvzIkPPGUQjDfgFjJFOo9koQk-ZM10RwSkW16exYZM_5cnAfu3VtFWPWASa4k-gFQWq45Ft0s2hxjHf993WyOhAtdDAnA-28DZ4yTeI7PTYDOOgJ9FoaaO08UQAzjWH460bJ0cP1BfyV0/s4000/Fulee%20Seafood%206.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGenrH5tByF50PUh2DKx2OJl29TTujOuOM0XoG4mtpIAt8PhfvzIkPPGUQjDfgFjJFOo9koQk-ZM10RwSkW16exYZM_5cnAfu3VtFWPWASa4k-gFQWq45Ft0s2hxjHf993WyOhAtdDAnA-28DZ4yTeI7PTYDOOgJ9FoaaO08UQAzjWH460bJ0cP1BfyV0/w640-h640/Fulee%20Seafood%206.jpg" /></a><br /><br />Join me in savoring the flavors of Toa Payoh at FuLee Seafood, where every bite tells a story of passion and dedication to the culinary craft. Your taste buds will thank you for it!</span><br /></div></div></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-73616928456188693282024-03-23T17:29:00.001+08:002024-03-23T17:29:17.480+08:00REVIEW: Good Western food in Singapore: Breakfast Club at Kovan, Singapore<div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';">Indulge in a delightful breakfast experience at <b>Breakfast Club</b> in a Coffee Shop. Our recent visit left us craving for more as we savored the Breakfast Plate and Chicken Chop, two of their popular offerings.</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';">Priced affordably at $9.90 for the <b>Breakfast Plate</b> and $7.90 for the <b>Chicken Chop</b>, these dishes exemplify the essence of Western cuisine. The <b>Breakfast Plate</b> is a comprehensive feast comprising French toast, hashbrowns, scrambled eggs, bratwurst, cherry tomatoes, and baked beans. Each element is meticulously prepared, ensuring a harmonious blend of flavors and textures that tantalize the taste buds. From the crispy hashbrowns to the perfectly cooked scrambled eggs, every component shines through, making it a truly satisfying meal.</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><b>Address: 941 Upper Serangoon Rd, Singapore 534709</b></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><b>Opening Hours: 9 am - 9 pm</b></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><b>Closed on Tuesday</b></span></div></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Q2m3JUv_WTLihVolqPMy2pVSyoRFrkgUDwDrQAd3C1O2cN3SuI0_5TNIBzq2JcHFUu7qmQLaVkVzz8v-SatPte-kYBmGb6-OWa6C1RS0zWbmU6MG2KSM88reSx_NR_btBTPJe4KDRgTbK3-t4r5XqwEt8cr0a-d8-Jwmd0LrRMbz1UZcVU7PG9nfoD8/s2048/DSCF8982.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Q2m3JUv_WTLihVolqPMy2pVSyoRFrkgUDwDrQAd3C1O2cN3SuI0_5TNIBzq2JcHFUu7qmQLaVkVzz8v-SatPte-kYBmGb6-OWa6C1RS0zWbmU6MG2KSM88reSx_NR_btBTPJe4KDRgTbK3-t4r5XqwEt8cr0a-d8-Jwmd0LrRMbz1UZcVU7PG9nfoD8/w640-h640/DSCF8982.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFHPamXmv7uwtyNsMgfjTE38fUe5nNZLDSLfpvoWbE2sYE9mELF-FLFFuhqTjNFvf7gUc9b8LGeC4rA0MEqsPpDPe2s1T3P-X_zGQapMqpCbWOTTQIbzbrWDssS65FfhklqXvRbK9lOYNYZx9k-wFzlUTBZgQkyEaorRKMuuqnZFDOuxysNx2A9nrVSc/s2048/DSCF8990.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFHPamXmv7uwtyNsMgfjTE38fUe5nNZLDSLfpvoWbE2sYE9mELF-FLFFuhqTjNFvf7gUc9b8LGeC4rA0MEqsPpDPe2s1T3P-X_zGQapMqpCbWOTTQIbzbrWDssS65FfhklqXvRbK9lOYNYZx9k-wFzlUTBZgQkyEaorRKMuuqnZFDOuxysNx2A9nrVSc/w640-h640/DSCF8990.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div></div><span style="font-family: 'Source Serif 4';">However, our experience with the <b>Chicken Chop</b> left us longing for a bit more moisture. While the meat was tender and flavorful, we found it a tad dry and would have appreciated a bit more sauce to elevate the dish. Nevertheless, the accompanying sides complemented the dish excellently, offering a well-rounded dining experience.</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0W4SCl4jXpculxF8qQF9grstj_d6II7a9mcZuF_0X8JDXUreA1KKjvw7J7ye2DBuAAm9X-6a61xrjoFWMbcJfQMpggjE5GJIrAJwEgSG8TCFTHbiU75I8Wsdjwh0PLRKkRHPUPlFdmPESlCQGJwfZ2WhjwWxeRFik2jnybNaRR4mNSdheWLigyDmtzQ/s2048/DSCF9012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0W4SCl4jXpculxF8qQF9grstj_d6II7a9mcZuF_0X8JDXUreA1KKjvw7J7ye2DBuAAm9X-6a61xrjoFWMbcJfQMpggjE5GJIrAJwEgSG8TCFTHbiU75I8Wsdjwh0PLRKkRHPUPlFdmPESlCQGJwfZ2WhjwWxeRFik2jnybNaRR4mNSdheWLigyDmtzQ/w640-h640/DSCF9012.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFQDuzJDScukQj5NhVTAXP_2AS3qPT6r1Ns43gF0dEfGrtdyvRuAUnqkID8A21zesLDFMdquDXqWoo_2kSxPK5xntFyruroYGZRTm6T40yHyTVSPQv4iH2-0BkxTsUqaRJtHQEAbPA-GejMexiQL9GmpFTYz5KvBDuTv9JxFgKFn9Aw48U9BT1WunBVUA/s2048/DSCF9007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFQDuzJDScukQj5NhVTAXP_2AS3qPT6r1Ns43gF0dEfGrtdyvRuAUnqkID8A21zesLDFMdquDXqWoo_2kSxPK5xntFyruroYGZRTm6T40yHyTVSPQv4iH2-0BkxTsUqaRJtHQEAbPA-GejMexiQL9GmpFTYz5KvBDuTv9JxFgKFn9Aw48U9BT1WunBVUA/w640-h640/DSCF9007.jpg" width="640" /></span></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';">In addition to the Breakfast Plate and Chicken Chop, they offer an array of options to cater to every palate. Whether you're craving the crispy goodness of Rosti, the succulence of Grilled Fish, or the fluffy perfection of pancakes, there's something for everyone. Don't forget to explore their tantalizing sides like mac n cheese, tater tots, and authentic German sausages to complete your breakfast experience.</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';">So, if you're in the mood for a delicious breakfast in a cozy coffee shop setting, look no further than Breakfast Club Coffee Shop. </span></div></div></div><p></p>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-51625148987585439392024-03-23T11:11:00.004+08:002024-03-23T11:18:24.567+08:00Sharing some photos of the Old Airport Road Estate (Dakota Crescent)<p><span style="font-family: 'Source Serif 4';">In the heart of Singapore lies a neighborhood steeped in history, where every corner tells a story of bygone eras and cherished memories. Dakota Crescent, affectionately known as Old Airport Road Estate, stood as a testament to the city-state's rich heritage. However, as progress marched inexorably forward, this beloved estate faced the inevitable fate of demolition and redevelopment.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQr92ok3tg66TBiOERWA4zfXI4es2NqGQEI-DE2zr_IB-q0qNoRpqtXFXDj5sVgIMqbmfUphZm6O3ib8tNgibAeml33dbWao1yTedRsdOO40FCz2kFABeWWJNVtWSirO7S3y3_9IPQdg62xvYPfj-s10Ov5Z4Z0pBuwua3IgK1DNxPmr-qjRIoHdb6lwU/s3264/DSCF1990.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQr92ok3tg66TBiOERWA4zfXI4es2NqGQEI-DE2zr_IB-q0qNoRpqtXFXDj5sVgIMqbmfUphZm6O3ib8tNgibAeml33dbWao1yTedRsdOO40FCz2kFABeWWJNVtWSirO7S3y3_9IPQdg62xvYPfj-s10Ov5Z4Z0pBuwua3IgK1DNxPmr-qjRIoHdb6lwU/w640-h640/DSCF1990.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><span style="font-family: 'Source Serif 4';">As I stepped into the estate, I was immediately struck by its old-world charm and timeless elegance. Lined with rows of low-rise blocks adorned with lush greenery, Dakota Crescent exuded a sense of tranquility amidst the hustle and bustle of urban life. </span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cD8iQhbdIGVfRKcK-6NO5AD4WdE_2jyeyh3oC6ZMq3nHTfZ6QTZX3kuBBO2Djm672lXRJs4RsPh0Cng32TnhI-wPBDeLiTzdwzHrPgKMeQqLSQUnl8QGRgHe8QA4X5Xyt_Rk13v015_qoaX_yRrJGhXZyoeN3wUn-44u0j9fwH2uVQsKGPAxXXzd4sI/s3264/DSCF1987.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cD8iQhbdIGVfRKcK-6NO5AD4WdE_2jyeyh3oC6ZMq3nHTfZ6QTZX3kuBBO2Djm672lXRJs4RsPh0Cng32TnhI-wPBDeLiTzdwzHrPgKMeQqLSQUnl8QGRgHe8QA4X5Xyt_Rk13v015_qoaX_yRrJGhXZyoeN3wUn-44u0j9fwH2uVQsKGPAxXXzd4sI/w640-h640/DSCF1987.JPG" width="640" /></span></a></div><p></p><div class="separator" style="clear: both; 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margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsy7quBGMVcT7HjR1B-d41nQ8dii41smobCnCCoeekdrkkPN764d17BPr9eDXBWQCh78vPaa9p5bGS3XD3kRNONLny8PlS20diMH0fXt08VH547oMM5YKpTIoYsbV3_vml2oQerzSHkcHwWenjxWmRej0QfK_V15dzfDZ0cygSpTXFIRnUyREBiHP-hU/w640-h640/DSCF1991.JPG" width="640" /></span></a></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8XO6ftkf7BEQ3PwGjRfqOgvF5I1CfDvwWji2j4_87XEOzmUOLqpMndsjjwhj37mR_Sa-gLCcpDXv5vxU2jTCmDzr0BmLHhAZOTeVStQfzrdw_SjFImpq_YOnHjvPa9yz1JPdprI7n_Gmtx0LmDPjJxjkn0qVsfZhPVsCa2ug7qopZ8KUhTllchIkoJU/s3264/DSCF1989.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8XO6ftkf7BEQ3PwGjRfqOgvF5I1CfDvwWji2j4_87XEOzmUOLqpMndsjjwhj37mR_Sa-gLCcpDXv5vxU2jTCmDzr0BmLHhAZOTeVStQfzrdw_SjFImpq_YOnHjvPa9yz1JPdprI7n_Gmtx0LmDPjJxjkn0qVsfZhPVsCa2ug7qopZ8KUhTllchIkoJU/w640-h640/DSCF1989.JPG" width="640" /></span></a></div><span style="font-family: 'Source Serif 4';"><br /></span><div class="separator" style="clear: both; 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margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTFRal8WR6gdznJkERHrqYEDWPPwto4-ujz8r4IkPET_2i2ssfaEXONpPuiUtDtlFUUcCI968iM7yFognQgfzjIPF8Z_1BD7O_sn614UbRW07_u07BuSCf2OFnMkOLnItWO6-zPVeBLqzVgOeEf-tz_Dk7H-jbwVzGs07B3brooYOR_JTmMvzCaS-Bqo/s3264/DSCF1985.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTFRal8WR6gdznJkERHrqYEDWPPwto4-ujz8r4IkPET_2i2ssfaEXONpPuiUtDtlFUUcCI968iM7yFognQgfzjIPF8Z_1BD7O_sn614UbRW07_u07BuSCf2OFnMkOLnItWO6-zPVeBLqzVgOeEf-tz_Dk7H-jbwVzGs07B3brooYOR_JTmMvzCaS-Bqo/w640-h640/DSCF1985.JPG" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqr9f6ZOL0BP0AjDWlA2aqPryvLvnYpel5hAG9UYMTwUDLB8fMhgh4CIkQQXQ5R0tcWHx-HPI55NtZjcx2funiUSjHL3cYqQP8DcWdaHM-WXr7z1bBpHBbv8FlWeT5wt3_5qMZX6_Md9mwDqIBYrJRnDBFujnNCIEbC_S2i6Gkr_H7O821Dnsy6KPd34/s3264/DSCF1984.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqr9f6ZOL0BP0AjDWlA2aqPryvLvnYpel5hAG9UYMTwUDLB8fMhgh4CIkQQXQ5R0tcWHx-HPI55NtZjcx2funiUSjHL3cYqQP8DcWdaHM-WXr7z1bBpHBbv8FlWeT5wt3_5qMZX6_Md9mwDqIBYrJRnDBFujnNCIEbC_S2i6Gkr_H7O821Dnsy6KPd34/w640-h640/DSCF1984.JPG" width="640" /></span></a></div><span style="font-family: 'Source Serif 4';"><br /></span></div></div><p></p><p><span style="font-family: 'Source Serif 4';">Wandering through the labyrinthine alleys, I was captivated by the sense of community that permeated every corner of the estate. </span></p><p></p><p><span style="font-family: 'Source Serif 4';">One of the highlights of my visit was the iconic Dove Playground, a whimsical structure that stood as a symbol of childhood innocence and imagination. Surrounded by lush greenery and towering apartment blocks, the playground seemed frozen in time, a relic of a bygone era when simple pleasures brought joy to the hearts of children.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkE8WWlZcS39J1y1ByVklx5_cHTDWJVSqCuN4SiCS2pnACg5cUXiWlUkkmlBFLrziq5NxJNkXBMqyBtaYaodLL7G5e8nLHEqUmn2kt0HFSLNtgRKW92X_d7hDAib_8p_DQPh8feOlOrC55s7fHfa9xFVqhwKcBJGsXHBW5ztVXwI7ZgWSSoQTHEefeDOE/s3264/DSCF1994.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkE8WWlZcS39J1y1ByVklx5_cHTDWJVSqCuN4SiCS2pnACg5cUXiWlUkkmlBFLrziq5NxJNkXBMqyBtaYaodLL7G5e8nLHEqUmn2kt0HFSLNtgRKW92X_d7hDAib_8p_DQPh8feOlOrC55s7fHfa9xFVqhwKcBJGsXHBW5ztVXwI7ZgWSSoQTHEefeDOE/w640-h640/DSCF1994.JPG" width="640" /></span></a></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivQl-9OQsncZiVxEQRadF60zu-TKNdjKinL2uTGLNOHpP-IuZ3Sk5DHV3DefxA0aWUNrl9kziqv5Hv06_PNL-cepnjw8zZLGYu1Ijl8JhaBsgcngQoqKSC4m_k5w-Qwj20f230Ie4Xeo1g3JiZiXHtuFm5tcC2TL69l3lbTI335N7k1NoYTcJjFGEns6A/s3264/DSCF1993.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivQl-9OQsncZiVxEQRadF60zu-TKNdjKinL2uTGLNOHpP-IuZ3Sk5DHV3DefxA0aWUNrl9kziqv5Hv06_PNL-cepnjw8zZLGYu1Ijl8JhaBsgcngQoqKSC4m_k5w-Qwj20f230Ie4Xeo1g3JiZiXHtuFm5tcC2TL69l3lbTI335N7k1NoYTcJjFGEns6A/w640-h640/DSCF1993.JPG" width="640" /></span></a></div><p></p><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">As I continued my exploration, I couldn't help but feel a sense of sadness knowing that soon, this vibrant community would cease to exist. The impending demolition cast a shadow over the estate, shrouding it in uncertainty and nostalgia. Yet, amidst the melancholy, there was also a sense of gratitude for the memories shared and the bonds forged in this hallowed place.</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlqOyrumkKvHz6OiNYbe4V7rW_4lhQruu1J0uTsLJzlz4lBVycQeIS1btw373jeyf9JJRpOCO1W2qATLBD0K_wKXiY84Tou0PS5dQg4mXOizydguNVM9BghWId3ygoF7T807j3_aOS6AsMfJJldjXUXh_-M5du_0rTZXtj96F5ZVlu2WOzmVduzxYqQ6k/s3264/DSCF1997.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlqOyrumkKvHz6OiNYbe4V7rW_4lhQruu1J0uTsLJzlz4lBVycQeIS1btw373jeyf9JJRpOCO1W2qATLBD0K_wKXiY84Tou0PS5dQg4mXOizydguNVM9BghWId3ygoF7T807j3_aOS6AsMfJJldjXUXh_-M5du_0rTZXtj96F5ZVlu2WOzmVduzxYqQ6k/w640-h640/DSCF1997.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlsGCvkYz4odxU3-0hRf5V8bVIT75rL50LZq0C5XN5AFmnFgYxT_51pMvsAwM9dMiRN2O6WD5lAh60KnkcrRwvWH7_-lC4Dlo2zkoBbg-d4WE81uulTJbBMJpOu5kWWC0s3H42n51toLoeLBUdTlbGKeGZcA7o8rBzztzGGFDb2YIsjP7-I3WPhFsTko/s3264/DSCF1995.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlsGCvkYz4odxU3-0hRf5V8bVIT75rL50LZq0C5XN5AFmnFgYxT_51pMvsAwM9dMiRN2O6WD5lAh60KnkcrRwvWH7_-lC4Dlo2zkoBbg-d4WE81uulTJbBMJpOu5kWWC0s3H42n51toLoeLBUdTlbGKeGZcA7o8rBzztzGGFDb2YIsjP7-I3WPhFsTko/w640-h640/DSCF1995.JPG" width="640" /></span></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><span style="font-family: 'Source Serif 4';">In the end, my journey through Dakota Crescent was not just a visit to a historic landmark; it was a pilgrimage to honor the legacy of a place that had touched the lives of so many. As I walked away, I carried with me the echoes of laughter and the whispers of stories untold, knowing that while Dakota Crescent may soon be gone, its spirit will endure forever in the hearts of those who called it home.</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7N_RBkiuXSDylAhEbjMmivc9uLiOgDAIiRbP06DkVq5sPue8yMQUeWwVpOmP30g_zM1kqbhT0t3IrVHD0_jtGjwPdNME5sgbsL9C5IcgmfNt3_nlRoIkhyO28XuvATDLR2pJQCGlccwP0cXmAk26yOU0EbuXgVGOSKNTG3HdnnHK5Vcaudo8ufX0pF0M/s3264/DSCF1986.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="3264" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7N_RBkiuXSDylAhEbjMmivc9uLiOgDAIiRbP06DkVq5sPue8yMQUeWwVpOmP30g_zM1kqbhT0t3IrVHD0_jtGjwPdNME5sgbsL9C5IcgmfNt3_nlRoIkhyO28XuvATDLR2pJQCGlccwP0cXmAk26yOU0EbuXgVGOSKNTG3HdnnHK5Vcaudo8ufX0pF0M/w640-h640/DSCF1986.JPG" width="640" /></span></a></div><p></p>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-13070268726092875132024-03-22T20:23:00.001+08:002024-03-22T20:25:26.020+08:00REVIEW: Good Chicken Rice in Singapore: Boon Tong Kee and Sinn Ji Hainanese Chicken Rice <span style="font-family: 'Source Serif 4';">Boon Tong Kee (Ang Mo Kio). Not located at a convenient location.. but their chicken rice is not bad leh. I usually order the drumstick when I eat chicken rice cuz idk if the breast meat will be tender or not. Some stores know how to make it tender while some just serve really bad tough chicken breast meat. As you can see, I ordered the safer choice which is the drumstick! Don't eat the skin too. lol This was not bad. I also ordered the braised egg. Read that they serve the rice in a pyramid shape but apparently not here. The rice was really good though. Overall, I would say that their food is above average. 🐔🐔 <br /><br /> Address: 233 Ang Mo Kio Avenue 3 <br /> #01-1194 <br /> Singapore 560233 <br /> Opening Hours: Sat-Sun 11am - 3.30pm, 4pm - 10pm <br /> Mon - Fri 11am - 3pm, 5.15pm - 10pm <br /> <br />Sinn Ji Hainanese Chicken Rice. This shop sells average chicken rice. Lol not impressed. Chicken 🐔 could have been more tender, rice could have been more fragrant and their vegetables could have had more sauce and flavor. This was a set meal if I remember correctly. Good for nearby office people to come and grab a quick meal. <br /><br /> Address: 275 Thomson Road <br /> #01-05 Novena Regency <br /> Singapore 307645 <br /> Opening Hours: 11am - 9.30pm daily</span><div> <br />
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<br /></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com1tag:blogger.com,1999:blog-7293210031034438405.post-72103776887732339352024-03-22T06:37:00.000+08:002024-03-22T06:37:35.557+08:00REVIEW: Good Cafe food in Singapore: Canopy Garden Dining at Bishan Park <div><span style="font-family: 'Source Serif 4';">I've added this café to my list of places to visit in Ang Mo Kio/Bishan. It's closer to the AMK swimming complex and behind McDonald's. You can reach it by taking bus 50 or 53 and getting off at the Bishan Park bus stop. The surroundings are lush with greenery, hence the name <b>Canopy Garden Dining</b>.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">I appreciate the glass walls allowing natural light in for good photos. The café is impressively spacious with outdoor seating under a unique rock canopy bar that operates at night. Inside, the décor is predominantly wooden, including the flooring, chairs, tables, and ceiling.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">I ordered the lunch set priced at $18, which includes pasta and soup of the day. Drinks are available as extra, but I chose water. The Crab meat aglio olio I ordered was delicious, featuring linguine, crabmeat, garlic, fresh herbs, chili, olive oil, coriander, and spring onion. The pasta was perfectly cooked, and the crab meat was plentiful, with a spicy kick from the chili. The thick soup of the day was also flavorful, a far cry from canned soups.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">After your meal, you can explore the nearby park, perhaps even hunting Pokémon.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">I revisited the café for lunch with a friend and noticed the intriguing BURGER BENEDICT on the menu. It's made with poached eggs, grilled Angus patty, melted cheese, bacon jam, pickles, and shallots on a sesame bun, served with homemade hollandaise sauce, sesame fries, and crispy anchovy. The Angus patty was particularly juicy and delicious, though the sesame fries with anchovy didn't quite hit the mark, in my opinion.</span></div><span style="font-family: 'Source Serif 4';"><br /><b>Address: 1382 Ang Mo Kio Avenue 1, Bishan Park 2, 569931<br />Opening Hours: Mon - Thurs 9am - 10.30pm<br />Fri - Sat 9am - 11pm<br />Sun 8am - 10.30pm</b></span>
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<br />nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-26435111627715894382024-03-20T20:14:00.001+08:002024-03-20T20:14:50.069+08:0010 cafes and hawker stalls to visit in Bishan Singapore!<p><span style="font-family: Source Serif 4;">Discover a culinary paradise in Bishan with our guide to 10 cafes and hawker stalls you can visit. From instagrammable cafes to mouthwatering local delights, Bishan offers a diverse array of culinary experiences sure to tantalize your taste buds. Whether you're craving a cozy café ambiance or eager to sample authentic hawker fare, these must-visit spots promise a delightful gastronomic journey. Explore the vibrant food scene of Bishan and indulge in a culinary adventure like no other!</span></p><p><br /></p><p><b><span style="font-family: 'Source Serif 4';">1) Good Bites</span></b></p><p><span style="font-family: 'Source Serif 4';"><b>Good Bites</b>, located in The Bishan Sports Hall, presents an array of Asian fusion dishes that can be tailored to your preferences, including rice and salad bowls, pasta, and main courses. Their menu features enticing options such as Beef Meatball Tomato Pasta, Prawn Aglio Olio, Herb & Citrus Roasted Chicken Bowl, Paprika Chicken, Pineapple Salsa Prawn Salad, Smoked Salmon Bowl, Herb Crust Dory, and Cold Brew. I particularly enjoy their noodles, especially when paired with their homemade meatballs and prawns in the pasta dishes. The soba noodles are also delightful, especially with the accompanying sauces.</span></p><span style="font-family: 'Source Serif 4';"><b>Address: Bishan ActiveSG Sports Hall, 5 Bishan St 14, #03-01, Singapore 579783<br />Opening Hours: 11am - 5am</b></span><div><span style="font-family: 'Source Serif 4';"><br />
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transform: translateX(16px) translateY(-4px) rotate(30deg); width: 0px;"></div></div><div style="margin-left: auto;"> <div style="border-right: 8px solid transparent; border-top: 8px solid rgb(244, 244, 244); transform: translateY(16px); width: 0px;"></div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; transform: translateY(-4px); width: 16px;"></div> <div style="border-left: 8px solid transparent; border-top: 8px solid rgb(244, 244, 244); height: 0px; transform: translateY(-4px) translateX(8px); width: 0px;"></div></div></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"></div></div></span></a><p style="color: #c9c8cd; font-size: 14px; line-height: 17px; margin-bottom: 0px; margin-top: 8px; overflow: hidden; padding: 8px 0px 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a href="https://www.instagram.com/p/B3A2nU9n3Af/?utm_source=ig_embed&utm_campaign=loading" style="color: #c9c8cd; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" target="_blank"><span style="font-family: 'Source Serif 4';">A post shared by ℕ 𝕀 ℂ ℍ 𝕆 𝕃 𝔸⚡️ (@nickeatsg)</span></a></p></div></blockquote> <span style="font-family: 'Source Serif 4';"><script async="" src="//www.instagram.com/embed.js"></script>
</span><p><span style="font-family: 'Source Serif 4';"><br /></span></p><p><b><span style="font-family: 'Source Serif 4';"><span>2) </span><span>Shi Xiang Ge 食香阁</span></span></b></p><span style="font-family: 'Source Serif 4';"><b>Shi Xiang Ge 食香阁</b> in Singapore offers authentic Shanxi cuisine, led by a former Crystal Jade chef. The restaurant offers a variety of dishes, including the Beef La Mian ($5), a flavorful broth with springy noodles and thinly sliced beef. The broth is rich and satisfying, making it a must-try for those seeking comfort. For a lighter, more nutritious meal, the Tomato Egg Noodle ($5) is a one-pot wonder with vibrant noodles and sweet tomatoes, transporting diners to the streets of Shanxi. Both dishes are sure to satisfy and satisfy your cravings.<br /><br /><b>Address: Bishan Bus Interchange Level 2, Blk 514 Bishan Street 13, Singapore 570514<br />Opening Hours: Mon, Wed-Sat 11am - 3pm, 5pm - 9pm<br />Sun 10.30am - 3pm, 5pm - 9pm</b></span><p><span style="font-family: 'Source Serif 4';"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuBO4kJd9eT4RXWEyU6DW_6MRATry3UwsimcxHCt0mHY0rQqg6M69G8fVWNWNkeFu5k4DlBK3ZuxxgmFtfzRor7OCaHlBLoE1oP4DxjzHoxN0zYVG2qZxaRISovi1JWPA0wRSrh3sjVw/s640/Shi+Xiang+Ge.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="316" data-original-width="640" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuBO4kJd9eT4RXWEyU6DW_6MRATry3UwsimcxHCt0mHY0rQqg6M69G8fVWNWNkeFu5k4DlBK3ZuxxgmFtfzRor7OCaHlBLoE1oP4DxjzHoxN0zYVG2qZxaRISovi1JWPA0wRSrh3sjVw/w640-h316/Shi+Xiang+Ge.jpg" width="640" /></span></a></b></div><p></p><p><b><span style="font-family: 'Source Serif 4';"><br /></span></b></p><p><b><span style="font-family: 'Source Serif 4';">3) Grub Junction 8</span></b></p><span style="font-family: 'Source Serif 4';"><b>GRUB</b>, located in Bishan Junction 8, is a great brunch spot. The main dishes include the Sakura Ebi Pasta, which is a sea-inspired dish with mentaiko sauce, fried sakura ebi, and prawns. The churros, served with dark chocolate and tangy creme Anglaise sauce, are crispy and soft, perfect for afternoon tea breaks. The Bacon Carbonara, with cheese and egg yolk, is a creamy and flavorful dish with a thick-cut bacon. The dessert, the Grub Kaya Burnt Cheese Cake, combines the flavors of kaya and cheesecake, highlighting the distinct taste and fragrance of kaya in each creamy mouthful. Overall, GRUB offers a satisfying dining experience with a unique and delicious menu.<br /><br /><b>Address: 9 Bishan Pl, #01-38 Junction 8, Singapore 579837<br />Opening Hours: 11am - 10pm</b></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div>
<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CMgZolwHNIJ/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="14" style="background: rgb(255, 255, 255); border-radius: 3px; border: 0px; box-shadow: rgba(0, 0, 0, 0.5) 0px 0px 1px 0px, rgba(0, 0, 0, 0.15) 0px 1px 10px 0px; margin: 1px; max-width: 540px; min-width: 326px; padding: 0px; width: calc(100% - 2px);"><div style="padding: 16px;"> <a href="https://www.instagram.com/p/CMgZolwHNIJ/?utm_source=ig_embed&utm_campaign=loading" style="background: rgb(255, 255, 255); line-height: 0; padding: 0px; text-align: center; text-decoration: none; width: 100%;" target="_blank"><span style="font-family: 'Source Serif 4';"> <div style="align-items: center; display: flex; flex-direction: row;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div></div></div><div style="padding: 19% 0px;"></div> <div style="display: block; height: 50px; margin: 0px auto 12px; width: 50px;"><svg height="50px" version="1.1" viewbox="0 0 60 60" width="50px" xmlns:xlink="https://www.w3.org/1999/xlink" xmlns="https://www.w3.org/2000/svg"><g fill-rule="evenodd" fill="none" stroke-width="1" stroke="none"><g fill="#000000" transform="translate(-511.000000, -20.000000)"><g><path d="M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631"></path></g></g></g></svg></div><div style="padding-top: 8px;"> <div style="color: #3897f0; 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transform: translateX(16px) translateY(-4px) rotate(30deg); width: 0px;"></div></div><div style="margin-left: auto;"> <div style="border-right: 8px solid transparent; border-top: 8px solid rgb(244, 244, 244); transform: translateY(16px); width: 0px;"></div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; transform: translateY(-4px); width: 16px;"></div> <div style="border-left: 8px solid transparent; border-top: 8px solid rgb(244, 244, 244); height: 0px; transform: translateY(-4px) translateX(8px); width: 0px;"></div></div></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"></div></div></span></a><p style="color: #c9c8cd; font-size: 14px; line-height: 17px; margin-bottom: 0px; margin-top: 8px; overflow: hidden; padding: 8px 0px 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a href="https://www.instagram.com/p/CMgZolwHNIJ/?utm_source=ig_embed&utm_campaign=loading" style="color: #c9c8cd; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" target="_blank"><span style="font-family: 'Source Serif 4';">A post shared by ℕ 𝕀 ℂ ℍ 𝕆 𝕃 𝔸⚡️ (@nickeatsg)</span></a></p></div></blockquote> <span style="font-family: 'Source Serif 4';"><script async="" src="//www.instagram.com/embed.js"></script>
</span><p><span style="font-family: 'Source Serif 4';"><b><br /></b></span></p><p><span style="font-family: 'Source Serif 4';"><b>4) </b><span><b>Ding Ji Mushroom Minced Meat Noodles</b></span></span></p><p><span style="font-family: 'Source Serif 4';"><b>Ding Ji Mushroom Minced Meat Noodles</b> in Bishan offers a unique take on Bak Chor Mee, a traditional dish served in a small mini wok. The hawker stall offers Fish Maw Soup Bak Chor Mee, a dish that includes a generous serving of fish maw soup alongside the noodles. The soup bowl is filled with a variety of ingredients, including sliced pork, dried sole fish, minced meat, egg, and dumplings. Ding Ji's commitment to quality and tradition sets them apart. The soup base is simmered overnight to extract the goodness from the pork bones, resulting in a rich, flavorful broth. The springy mee kia noodles are expertly tossed in vinegar, lard oil, and mushrooms, reminiscent of Hill Street Tai Hwa Pork Noodles. The harmonious blend of flavors and comforting warmth of the soup make Ding Ji Mushroom Minced Meat Noodles a master of Bak Chor Mee, leaving a lasting impression.</span></p><span style="font-family: 'Source Serif 4';"><b>Address: Blk 284, Bishan Street 22, Singapore 570284<br />Opening Hours: 24/7</b></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqbGT54HSn3-EgsK0OTR99xJNwTDKufiKLihzMLmljebrAoZdeK2_dcN7BfExsh2jeHYyCjKDonZnhzsKGdczx3heyOj-n_HWEDsYc6bI6ed4g7qugv32KHaPwDAX9rlzsTAjyQAPfqUl5/s640/Ding+Ji+Mushroom+Minced+Meat+Noodles.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqbGT54HSn3-EgsK0OTR99xJNwTDKufiKLihzMLmljebrAoZdeK2_dcN7BfExsh2jeHYyCjKDonZnhzsKGdczx3heyOj-n_HWEDsYc6bI6ed4g7qugv32KHaPwDAX9rlzsTAjyQAPfqUl5/w480-h640/Ding+Ji+Mushroom+Minced+Meat+Noodles.jpg" width="480" /></span></a></div><div><p><span style="font-family: 'Source Serif 4';"><b><br /></b></span></p><p><span style="font-family: 'Source Serif 4';"><span><span><b>5) </b></span></span><b>Canopy Garden Dining</b></span></p><div><span style="font-family: 'Source Serif 4';"><div><b>Canopy Garden Dining</b> is a cafe located near the AMK swimming complex and behind McDonald's. The cafe features glass walls for natural light and spacious interiors with wooden flooring, chairs, tables, and ceilings. The lunch set, priced at $18, includes pasta and their soup of the day. The crab meat aglio olio is a delicious dish with al dente linguine and crab meat. The soup of the day is also delicious, with a thick texture.</div><div><br /></div><div>Canopy Garden Dining is a great spot to catch some Pokemon at the park after breakfast, lunch, or dinner. A friend recommended the Burger Benedict, which includes poached eggs, grilled Angus patty, melted cheese, bacon jam, pickles, and shallots on a sesame bun, served with their signature homemade hollandaise sauce, sesame fries, and crispy anchovy. The Angus patty is juicy and delicious, but the fries with sesame and anchovy are lame.</div></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b><div>Address: 1382 Ang Mo Kio Avenue 1, Bishan Park 2, 569931</div><div>Opening Hours: Mon - Thurs 9am - 10.30pm</div><div>Fri - Sat 9am - 11pm</div><div>Sun 8am - 10.30pm</div></b></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9q3bXgHozITVZHgW_4Gi8uGG0SILZIq8iFicJIFvrFmIcHEqOsTjqliSgYTjxxpESZMxyxxUU42dMM5mMTc1T8saXU9DYcf3BWB08vcGZ7hkyq4GHUnRZBkuwCTZwzBKv9rfKPjU7x9J1/s640/004.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9q3bXgHozITVZHgW_4Gi8uGG0SILZIq8iFicJIFvrFmIcHEqOsTjqliSgYTjxxpESZMxyxxUU42dMM5mMTc1T8saXU9DYcf3BWB08vcGZ7hkyq4GHUnRZBkuwCTZwzBKv9rfKPjU7x9J1/w480-h640/004.JPG" width="480" /></span></a></div></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b>6) Ong Yong Lee Seafood Zi Char</b></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b>Ong Yong Lee Seafood Zi Char</b> is a hidden gem in Bishan, known for its authentic flavors and hearty dishes. The Double Treasure Dry Hor Fun, priced at $5, is a standout dish, with a savory and fragrant aroma. The dish is complemented by the addition of chye poh, a sweet-salty flavor, making it a delightful dining experience. The smooth and clump-free texture elevates the dining experience, making each mouthful a true delight. With its generous portions and wallet-friendly prices, Ong Yong Lee Seafood Zi Char has become a favorite among locals and visitors for their Chye Poh Horfun.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b><div>Address: 151 Bishan Street 11, Singapore 570151</div><div>Opening Hours: 5pm - 10pm daily</div></b></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCz0GEBEBgQoI1pMrN4VOKkoK_udY-EizY-YsNVG7bGx8SYHHKxfvQWkFGGy92Z_EkCiVKR4H4InFHh0BQH0zoQYfF_hyqCP9KwI86lCVPRIcUpXRBrA5u_BZuBz1es8tLQK-3wLnCYD62unBui3KcRkbE_pl5R5eYICTU6InKsXnRE_N5zOTLgd_l=s800" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCz0GEBEBgQoI1pMrN4VOKkoK_udY-EizY-YsNVG7bGx8SYHHKxfvQWkFGGy92Z_EkCiVKR4H4InFHh0BQH0zoQYfF_hyqCP9KwI86lCVPRIcUpXRBrA5u_BZuBz1es8tLQK-3wLnCYD62unBui3KcRkbE_pl5R5eYICTU6InKsXnRE_N5zOTLgd_l=w640-h640" width="640" /></span></a></div></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b>7) Grin Affair</b></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><div><b>Grin Affair</b>, a quaint café specializing in jar cakes, is situated in the heart of Bishan, providing a cozy haven away from the urban hustle and bustle. Despite its popularity, the café maintains a serene atmosphere, with minimal patrons and attentive service. Their assortment of jar cakes boasts up to 14 delightful flavors for patrons to savor and enjoy.</div></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b><div>Address: Bishan Mall, Bishan St.11, #01-408 Block 505d, Singapore 574505</div><div>Opening Hours: Mon - Thurs 12pm - 12am</div><div>Fri - Sun 12pm - 1am</div><div><br /></div></b></span></div>
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margin-top: 8px; overflow: hidden; padding: 8px 0px 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a href="https://www.instagram.com/tv/CbkvZtQjSWG/?utm_source=ig_embed&utm_campaign=loading" style="color: #c9c8cd; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" target="_blank"><span style="font-family: 'Source Serif 4';">A post shared by • grinaffair • (@grinaffair)</span></a></p></div></blockquote> <span style="font-family: 'Source Serif 4';"><script async="" src="//www.instagram.com/embed.js"></script>
</span><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b>8) The Living Room Cafe - Zion Bishan</b></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">Discover hidden gems in Bishan and Ang Mo Kio by exploring a unique café in a church. <b> The Living Room Cafe</b> offers a simple yet inviting interior with no flashy decorations or extravagant furnishings, providing a warm escape from the city. The salmon arrabbiata, a spicy dish, is a must-try for those who enjoy a bit of spice. The chicken curry rice, a comforting and flavorful choice, showcases the chef's skill in crafting homely yet delicious dishes. To wash down, an additional dollar of iced lemon tea is available for a refreshing and zesty balance. The café also features board games, providing a fun and interactive way to pass the time, making it an ideal option for groups of friends looking to unwind and enjoy each other's company over a leisurely game.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b><div>Address: 4 Bishan Street 13, 579792</div><div>Opening Hours: Mon-Sat 11am - 10pm</div><div>Closed on Sunday</div></b></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeDh4B8_kMMDcKxVfM8a4XQOa7RrVpW_f3VhoW8OcgOl_eqn2lkOadn5HSgb0385eso0DpX3FJsGvP0eUyzjvaGbwdKasV2MzYwahBhBAzonDIpEpSapR2GiRZYMND7Y08NXYgeLjOh5e_/s1600/024.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeDh4B8_kMMDcKxVfM8a4XQOa7RrVpW_f3VhoW8OcgOl_eqn2lkOadn5HSgb0385eso0DpX3FJsGvP0eUyzjvaGbwdKasV2MzYwahBhBAzonDIpEpSapR2GiRZYMND7Y08NXYgeLjOh5e_/w480-h640/024.JPG" width="480" /></span></a></div></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b>9) Ming Kee Chicken Rice</b></span></div><div><span style="font-family: 'Source Serif 4';"><b><br /></b></span></div><div><span style="font-family: 'Source Serif 4';"><b>Ming Kee Chicken Rice 明记鸡饭(白沙浮)</b>, an established hawker stall with a 42-year history, is renowned for its pioneering use of the ice bath technique in chicken preparation, setting a benchmark in the industry. My recent experience with their breast meat revealed a texture that, while not overly tough, lacked the desired tenderness. Additionally, although the rice boasted a pleasing softness and fluffiness, it didn't quite deliver the expected aroma. In contrast, my previous experience with their drumstick left a lasting impression, featuring a delectable layer of jelly beneath the skin and exceptionally tender meat. It's perplexing why the breast meat didn't meet the same high standard. Moving forward, I hope Ming Kee can maintain consistency in their offerings.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b>Address: 511 Bishan St. 13, #01-522 Kim San Leng Coffee Shop, Singapore 570511</b></span></div><div><span style="font-family: 'Source Serif 4';"><b>Opening Hours: 9.30am - 8pm</b></span></div><div><span style="font-family: 'Source Serif 4';"><b>Closed on Tuesday</b></span></div><div><br /></div><div><span style="font-family: 'Source Serif 4';"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3H62n1bn7fooiJtecOuQtPmD17tbykfhgdEIFhWoRQHqjgzY6qZ5IxD-JAIxxgaZ9-lRnbjBtzQ0ogQgvHplch5Zi-9IK-PZXHrRNHH8vdcxyndw1eVfeyPNWUqi2ebs9hgy9Tf54q3jg6I9p286bI4aG4TFy_GmZrrsSlfPWm-rS7YbTwj9JPP2Qkbw/s3264/Ming%20Kee%20Chicken%20Rice%20flatlay.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="3012" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3H62n1bn7fooiJtecOuQtPmD17tbykfhgdEIFhWoRQHqjgzY6qZ5IxD-JAIxxgaZ9-lRnbjBtzQ0ogQgvHplch5Zi-9IK-PZXHrRNHH8vdcxyndw1eVfeyPNWUqi2ebs9hgy9Tf54q3jg6I9p286bI4aG4TFy_GmZrrsSlfPWm-rS7YbTwj9JPP2Qkbw/w590-h640/Ming%20Kee%20Chicken%20Rice%20flatlay.jpg" width="590" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXt0zKjCyualZjdeM4w3gnswzGIKLo3R1oXwEeAFkI8hWs-rHXMSNJkI8Ju9JQKEo6rRr8L1gBkmpnQ2ijdotqW7mZ_UvmwlvkWIv59j8REOBRUmo4_Y2qCHs3zOqT0p4vXTkQOYaUDQDOwB4NYphnGE4pOvpyHvxJSyIuZE4rrPNtTreN1AJBei_BZQA/s2048/DSCF4534.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1911" data-original-width="2048" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXt0zKjCyualZjdeM4w3gnswzGIKLo3R1oXwEeAFkI8hWs-rHXMSNJkI8Ju9JQKEo6rRr8L1gBkmpnQ2ijdotqW7mZ_UvmwlvkWIv59j8REOBRUmo4_Y2qCHs3zOqT0p4vXTkQOYaUDQDOwB4NYphnGE4pOvpyHvxJSyIuZE4rrPNtTreN1AJBei_BZQA/w640-h598/DSCF4534.jpg" width="640" /></a></div></span></div><div><br /></div><div><span style="font-family: 'Source Serif 4';"><b><br /></b></span></div><div><span style="font-family: 'Source Serif 4';"><b>10) Kings Cart Coffee</b></span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b>Kings Cart Coffee</b> is a popular café in Bishan Library, offering a serene atmosphere for literature and gastronomy enthusiasts. Established in 2017, it has evolved into a beloved culinary destination, with its flagship outlet in Joo Chiat and the library serving as its second home. The menu at their Bishan outlet is limited, offering only two types of pasta, wraps, croissants, and pastries. The Creamy Mushroom Pasta is a standout dish, with earthy flavors and a Parmesan cheese crown. The Butterfly Lemonade is a refreshing drink infused with butterfly blue pea water, creating a mesmerizing reddish-purple hue upon mixing.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';"><b>Address: Bishan Public Library, 5 Bishan Pl, Level 1, Singapore 579841</b></span></div><div><span style="font-family: 'Source Serif 4';"><b>Opening Hours: 10am - 8.30pm</b></span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1UUTrTyIomY8iKD44OuuuChJ6OU437y9aGyZGw-Zezy4zBOb0KefmOxDFvHC-VuCOhIA5r32fGdmF4zpXUOpMenTWPgJanuYRifoCrSPsqz-bZWaMLHK6VUfm02e6w2gEqtxQQfYvdwfbTAhRcLrNa_7o6E_rZesRwhsGqBU5mo42yc1APbMZMemThA/s2048/DSCF4619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1UUTrTyIomY8iKD44OuuuChJ6OU437y9aGyZGw-Zezy4zBOb0KefmOxDFvHC-VuCOhIA5r32fGdmF4zpXUOpMenTWPgJanuYRifoCrSPsqz-bZWaMLHK6VUfm02e6w2gEqtxQQfYvdwfbTAhRcLrNa_7o6E_rZesRwhsGqBU5mo42yc1APbMZMemThA/w640-h640/DSCF4619.jpg" width="640" /></a></div></div></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-4813495382450854052024-03-19T06:40:00.001+08:002024-03-19T06:40:41.895+08:00REVIEW: Good Xi An food in Singapore: BIANG BIANG NOODLES at Toa Payoh, Singapore<span style="font-family: 'Source Serif 4';"><b>Biang Biang Noodle</b> is located near the HDB hub and Toa Payoh Bus Interchange. When you exit the MRT station at Level 1, you will see a sizeable atrium where events are held frequently. Straight ahead there's one side where the fast-food restaurants are located and the other side is the shops. Right behind the shops are the eateries. Many hidden gems are located there and Biang Biang is one of them. <br /><br /> As the name suggests, Biang Biang noodles specialize in Xi'an food. <br /> Some background on Biang Biang noodles before I dive into the review. <br /> Hailing from Shannxi Province where Biang Biang noodles originate, they are commonly wide, thick, and hand-made thus the uneven texture enables the sauce to coat the noodles well. There are many characters for the word biang. It was invented to describe the sound made from the noodles getting slapped and stretched against a table, or perhaps the sound made when chewing them. <br /> <br />Generally eaten during the wintertime, spicy chili oils are combined with noodles to raise the body temperature. Having experienced winter in Japan before, I know what a bowl of hot noodles can do for you. <br /><br /> The noodles, touted as one of the "eight strange wonders of Shaanxi" (陕西八大怪), are described as being like a belt, owing to their thickness and length. The noodles come with lots of pork cubes, tomatoes with scrambled eggs, thinly sliced cucumber, and Chili flakes, giving the noodles a tangy and sweet finish. It is served in a lovely bowl with blue flowery intricate patterns lining the inner part of the bowl. The spicy and tangy sauce not only whets your appetite but makes you want more of that long and wide noodles! I find myself cutting the noodles into parts as it is hard to slurp the long noodles. 😅<br /><br /> If you're near Toa Payoh, you can go check out this food stall. <br /> <br /><b>Address: 190 Lorong 6 Toa Payoh <br /> #01-518 Food Alley <br /> Singapore 310190 <br /> Opening Hours: 10am - 10pm daily</b></span><div><br /><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div>
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<br /></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-88354354315704139942024-03-19T06:39:00.000+08:002024-03-19T06:39:32.963+08:00REVIEW: Good Japanese Ramen in Singapore: HA-OH HOTOTOGISU at Paragon, Singapore<span style="font-family: 'Source Serif 4';"><a href="https://nickeatfood.blogspot.com/2018/10/review-konjiki-hototogisu-singapore.html"><b>Konjiki Hototogisu 金色不如帰</b></a> is the first outlet by the Michelin-starred ramen restaurant originally from Japan. Ha-oh hototogisu is the third outlet in Singapore. The first stall at Chijmes specializes in shellfish broth, however, the third stall at Paragon sells shoyu Asari clam broth and crab broth ramen. <br /><br /> Using Japanese blue crabs boiled and simmered over long hours, the resulting crab broth carries a deep and rich flavor with a light and smooth mouthful. Lemon and sour cream are added for a play of flavors. Perhaps a tinge of tanginess from those. As though the umami is not enough, the addition of the crab & tomato paste raises the crab umami for much complete experience. <br /> Apart from those, there is also arugula, onion, and low-temperature char siew with al dente ramen noodles. This does not come with onsen egg so I ordered 1 for myself. <br /> <br /><b>Address: Paragon Shopping Centre <br /> B1-47, 290 Orchard Road <br /> Singapore 238859 <br /> Opening Hours: 10am - 11pm daily</b></span><div><br />
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<br /></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com1tag:blogger.com,1999:blog-7293210031034438405.post-9540994546851731162024-03-17T16:20:00.000+08:002024-03-17T16:20:08.785+08:00REVIEW: Good Ramen Restaurant in Tokyo: Mutekiya Ramen 麺創房無敵家 at Tokyo, Japan <span style="font-family: 'Source Serif 4';">While visiting Sunshine City in Ikebukuro, I embarked on a quest to uncover the top ramen spot in the area. The sight of the lengthy queue outside <b>Mutekiya Ramen 麺創房無敵家</b> speaks volumes about its popularity! The line, which extends onto the sidewalk, attests to its status as Ikebukuro's premier ramen destination. To manage the crowd, they cleverly divide the queue into two parts. As you wait, the staff kindly hands you a menu to peruse, adding to the anticipation of the meal to come.<br /><br />For anyone in the vicinity, this is an absolute must-visit! It's undoubtedly worth braving the hours-long wait. My recommendation? Aim for a mid or late-afternoon visit to coincide with dinner time, ensuring you won't miss out on this culinary delight. Personally, I queued until past 9 pm! <br /><br /><b> Address: Japan, 〒171-0022 東京都豊島区 南池袋1丁目17-1 <br /> Opening hours: 10.30am - 4am everyday</b></span><div><span style="font-family: 'Source Serif 4';"> <br />
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<span style="font-family: 'Source Serif 4';">After enduring over an hour in line, I finally reached the entrance, feeling both famished and fatigued from the wait. A small suggestion: perhaps offering seats for weary customers during the wait would enhance the overall experience.</span></div><div><span style="font-family: 'Source Serif 4';"><br />
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<span style="font-family: 'Source Serif 4';">Opting for their signature dish, the Nikutama Ramen, I was treated to a bowl brimming with succulent char siu, eggs, negi leeks, bamboo shoots, dark green vegetables, and springy, medium-thick noodles. However, the true star of the show was the remarkably flavorful tonkotsu broth, which I eagerly slurped up every last drop of.
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<br /></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-15207944262829727652024-03-17T16:07:00.000+08:002024-03-17T16:07:43.837+08:00REVIEW: Good Cafe in Tokyo: Fab Cafe at Shibuya, Tokyo<div class="separator" style="clear: both; text-align: center;">
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<div><b style="font-family: "Source Serif 4";">FabCafe</b><span style="font-family: 'Source Serif 4';"> happened to be conveniently close to my hotel, the Shibuya Granbell Hotel, by the way, which I found to be a fantastic and well-maintained accommodation situated very close to the train station. Given its proximity, I decided to pop in for breakfast. I had been searching for appealing cafes with intricate latte art, and that's when I stumbled upon this gem known for its unique marshmallow latte.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">The café itself was spacious and pleasantly quiet, typical of a weekday morning.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">Just look at my marshmallow latte! Isn't it adorable? It almost resembles a ghost, amusingly enough. The marshmallow itself was quite sizable, akin to an iceberg adrift in Antarctica, and it imparted a delightful sweetness to the latte, which was quite refreshing.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">Accompanying my latte was a smoked salmon with cream cheese bagel—a generous portion of salmon, though it may not be evident from the picture. The combination of flavors worked harmoniously, with the creamy cream cheese complementing the savory salmon perfectly. The bagel, as expected, wasn't overly firm. Overall, it made for a delicious breakfast, setting the stage for a wonderful day ahead in Tokyo.</span></div><span style="font-family: 'Source Serif 4';"><br /><b>Address: FabCafe 道玄坂ピア1F <br /> 1 Chome-22-7 Dogenzaka Shibuya, Tokyo 150-0043 Japan <br /> Opening Hours: Weekdays:10:00 a.m. – 9:00 p.m. <br /> Weekends:11:00 a.m. – 9:00 p.m.</b></span>
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<span style="font-family: 'Source Serif 4';"><br /></span><div><span style="font-family: 'Source Serif 4';">Operating round the clock, it's a perfect spot for those craving a delicious late-night meal.</span></div><div><span style="font-family: 'Source Serif 4';"><br />
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<span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">Upon entering, guests order through a machine that generates a ticket, known as "食券" in Japanese. An electronic display indicates available seating, and diners proceed to their designated cubicle. Once seated, they place their orders by pressing a button in front of them. A server then provides a paper to specify noodle texture, broth intensity, and any additional items. English-speaking patrons need only inform the server, as English instructions are readily available. When the meal is ready, it's passed through a window, and the curtain is drawn for privacy.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">The atmosphere at Ichiran is distinct; unlike livelier establishments where greetings and thanks abound, here, the focus is squarely on the ramen. Despite the minimal hospitality, the allure of the ramen itself is undeniable, making it a worthwhile experience.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div>
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<div><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3J-WqtRKKNn_WUtF3SXjDYvp_z0KiUCaUnBYThCDmOwB-CjkFghJ3sWSK9cFK10eJ-BcOM-IU1M9ksC5FtpVTY3vkuTqF7TA9pD-lXVtrqGtmAKpk4-i_K5yfDuY9B317YD66v0SkEsJB/s1600/052.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3J-WqtRKKNn_WUtF3SXjDYvp_z0KiUCaUnBYThCDmOwB-CjkFghJ3sWSK9cFK10eJ-BcOM-IU1M9ksC5FtpVTY3vkuTqF7TA9pD-lXVtrqGtmAKpk4-i_K5yfDuY9B317YD66v0SkEsJB/s640/052.JPG" width="480" /></span></a></div></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-26379870872884843792024-03-14T22:21:00.000+08:002024-03-14T22:21:13.044+08:00REVIEW: Good Bak Chor Mee in Singapore: Ding Ji Mushroom Minced Meat Noodles at Bishan, Singapore<p><span style="font-family: 'Source Serif 4';">In a world where café culture dominates, sometimes it's refreshing to indulge in the simple pleasures of hawker food. Not only is it budget-friendly, but the flavors are often equally delightful. Inspired by a feature on MissTamChiak, I embarked on a culinary adventure to <b>Ding Ji Mushroom Minced Meat Noodles</b>, located in Bishan, to experience their unique take on Bak Chor Mee.</span></p><span style="font-family: 'Source Serif 4';"><b>Address: Blk 284, Bishan Street 22, Singapore 570284<br />Opening Hours: 24/7</b></span><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_h-vry2SyWaPb3gVotzwxs6_flUPRKmZCG6OAlUCQi6vLDgXT-foH9pLCF8rTrUESqSaDocrskW3W9KV-UIJE5k_ckZsLtbvSTEcP6Ds6KponqtRvl1vEGdQjb71lgXn6reTX_t2t48V/s1600/Ding+Ji+Mushroom+Minced+Meat+Noodles+fish+maw+soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_h-vry2SyWaPb3gVotzwxs6_flUPRKmZCG6OAlUCQi6vLDgXT-foH9pLCF8rTrUESqSaDocrskW3W9KV-UIJE5k_ckZsLtbvSTEcP6Ds6KponqtRvl1vEGdQjb71lgXn6reTX_t2t48V/w480-h640/Ding+Ji+Mushroom+Minced+Meat+Noodles+fish+maw+soup.jpg" width="480" /></span></a></div><div><p><span style="font-family: 'Source Serif 4';">Despite being a Toa Payoh local, the prospect of trying something new drew me to Bishan, albeit a bit out of the way. After a short bus ride, I found myself at Ding Ji Mushroom Minced Meat Noodles, intrigued by their offering of Fish Maw Soup Bak Chor Mee - a variation I had never encountered before.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqbGT54HSn3-EgsK0OTR99xJNwTDKufiKLihzMLmljebrAoZdeK2_dcN7BfExsh2jeHYyCjKDonZnhzsKGdczx3heyOj-n_HWEDsYc6bI6ed4g7qugv32KHaPwDAX9rlzsTAjyQAPfqUl5/s1600/Ding+Ji+Mushroom+Minced+Meat+Noodles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqbGT54HSn3-EgsK0OTR99xJNwTDKufiKLihzMLmljebrAoZdeK2_dcN7BfExsh2jeHYyCjKDonZnhzsKGdczx3heyOj-n_HWEDsYc6bI6ed4g7qugv32KHaPwDAX9rlzsTAjyQAPfqUl5/w480-h640/Ding+Ji+Mushroom+Minced+Meat+Noodles.jpg" width="480" /></span></a></div><p><span style="font-family: 'Source Serif 4';">Traditionally, Bak Chor Mee is served in a small mini wok, commonly referred to as 小碗面. However, Ding Ji takes it up a notch by presenting their dish with a generous serving of fish maw soup alongside the noodles. The soup bowl is packed with a plethora of ingredients, with the fish maw stealing the spotlight. Sliced pork, dried sole fish, minced meat, egg, and dumplings complete the ensemble, creating a symphony of flavors and textures.</span></p><p><span style="font-family: 'Source Serif 4';">What sets Ding Ji apart is their dedication to quality and tradition. As I learned from MissTamChiak, the soup base is simmered overnight to extract all the goodness from the pork bones, resulting in a broth that is rich, flavorful, and utterly satisfying. The springy mee kia noodles are expertly tossed in vinegar, lard oil, and mushrooms, reminiscent of the famed Hill Street Tai Hwa Pork Noodles.</span></p><p><span style="font-family: 'Source Serif 4';">With each spoonful, I couldn't help but marvel at the harmonious blend of flavors and the comforting warmth of the soup. Ding Ji Mushroom Minced Meat Noodles has undoubtedly mastered the art of Bak Chor Mee, offering a taste of tradition that is sure to leave a lasting impression.</span></p></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-65807321708105765732024-03-14T22:10:00.000+08:002024-03-14T22:10:25.374+08:00REVIEW: Good hawker food in Singapore: Good Chye Poh Horfun at Ong Yong Lee Seafood Zi Char in Bishan<p><span style="font-family: 'Source Serif 4';">Are you craving a comforting bowl of Horfun in the heart of Bishan? Look no further than <b>Ong Yong Lee Seafood Zi Char</b>! Nestled amidst the bustling streets, this hidden gem is a haven for foodies seeking authentic flavors and hearty dishes. During my quest for a nice Chye Poh Horfun, I stumbled upon Ong Yong Lee Seafood Zi Char.</span></p><div class="separator" style="clear: both;"><b><span style="font-family: 'Source Serif 4';">Address: 151 Bishan Street 11, Singapore 570151</span></b></div><p><span style="font-family: 'Source Serif 4';"></span></p><div class="separator" style="clear: both;"><b><span style="font-family: 'Source Serif 4';">Opening Hours: 5pm - 10pm daily</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: 'Source Serif 4';"><br /></span></b></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh4AsWkdQ1Ui0HF2dNS2imQjT8G7ON4nqTPzJBowo3BXOzcl5czM7-qliBPl_KvEU59sJ9g8Fm7KHANejerGcA-SfB54-1U9bS5oYKDeKGHzeClqlRP5NxIZnO2Dmmv9iJp0LrUqLcgdWODLElwzMth7z3lhQOigFI4xmo8ORqPSYGQg9xR4vYPOb4G=s2048" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh4AsWkdQ1Ui0HF2dNS2imQjT8G7ON4nqTPzJBowo3BXOzcl5czM7-qliBPl_KvEU59sJ9g8Fm7KHANejerGcA-SfB54-1U9bS5oYKDeKGHzeClqlRP5NxIZnO2Dmmv9iJp0LrUqLcgdWODLElwzMth7z3lhQOigFI4xmo8ORqPSYGQg9xR4vYPOb4G=w640-h640" width="640" /></span></a></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><br /></span></div><span style="font-family: 'Source Serif 4';">The star of the show was the <b>Double Treasure Dry Hor Fun 双宝干河</b>, priced at an affordable $5. Perfectly portioned for one person, this dish arrived at the table exuding a tantalizing aroma of wok hei. The first bite confirmed what my senses had hinted at - a burst of flavor that was both savory and fragrant.<br /><br />What set this dish apart was the addition of chye poh, which lent a delightful sweet-salty flavor to the Horfun. While it may not be easy to find them in every bite, the moments when you do are truly rewarding. The smooth and clump-free texture of the Horfun further elevated the dining experience, making each mouthful a true delight.<br /><br />Ong Yong Lee Seafood Zi Char has undoubtedly mastered the art of creating a Chye Poh Horfun that's both satisfying and delicious. With its generous portions and wallet-friendly prices, it's no wonder why this eatery has become a favorite among locals and visitors alike.</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCz0GEBEBgQoI1pMrN4VOKkoK_udY-EizY-YsNVG7bGx8SYHHKxfvQWkFGGy92Z_EkCiVKR4H4InFHh0BQH0zoQYfF_hyqCP9KwI86lCVPRIcUpXRBrA5u_BZuBz1es8tLQK-3wLnCYD62unBui3KcRkbE_pl5R5eYICTU6InKsXnRE_N5zOTLgd_l=s2048" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCz0GEBEBgQoI1pMrN4VOKkoK_udY-EizY-YsNVG7bGx8SYHHKxfvQWkFGGy92Z_EkCiVKR4H4InFHh0BQH0zoQYfF_hyqCP9KwI86lCVPRIcUpXRBrA5u_BZuBz1es8tLQK-3wLnCYD62unBui3KcRkbE_pl5R5eYICTU6InKsXnRE_N5zOTLgd_l=w640-h640" width="640" /></span></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiM5rPpdfW3a0gitYtd1K-YKVH4L0voUdkAo1tJODyTOWB555h1TrP3t2cPpHg3h5EVQU80t-snW41Afvp25Qpi-mTkw2bGkLnAKm1PjSqfPpPnV0_d_Avb0O1RN8FCTUuAuMtQORZVzI3CPGgfyp_D801T1KQlRGY1C9Oyr_FhtEvynXuYYHfIOYkb=s2048" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiM5rPpdfW3a0gitYtd1K-YKVH4L0voUdkAo1tJODyTOWB555h1TrP3t2cPpHg3h5EVQU80t-snW41Afvp25Qpi-mTkw2bGkLnAKm1PjSqfPpPnV0_d_Avb0O1RN8FCTUuAuMtQORZVzI3CPGgfyp_D801T1KQlRGY1C9Oyr_FhtEvynXuYYHfIOYkb=w640-h480" width="640" /></span></a></div><br />nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-29553347500100654812024-03-14T22:05:00.000+08:002024-03-14T22:05:31.836+08:00REVIEW: Good SHANXI CUISINE in Singapore: SHI XIANG GE 食香阁 at Bishan Singapore<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">Are you craving a taste of authentic Shanxi cuisine right here in Singapore? Look no further than <b>Shi Xiang Ge 食香阁</b>, conveniently located atop the Bishan bus interchange. Led by a former Crystal Jade chef, this hidden gem offers a delectable array of dishes that will tantalize your taste buds and leave you craving for more.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: 'Source Serif 4';">Address: Bishan Bus Interchange Level 2, Blk 514 Bishan Street 13, Singapore 570514</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: 'Source Serif 4';">Opening Hours: Mon, Wed-Sat 11am - 3pm, 5pm - 9pm</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: 'Source Serif 4';">Sun 10.30am - 3pm, 5pm - 9pm</span></b></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">One of the must-try dishes at Shi Xiang Ge is the <b>Beef La Mian ($5)</b>. Served in a steaming bowl of flavorful broth, this dish features springy noodles that are a joy to slurp. While the thinly sliced beef may not be as tender as one would hope, the broth more than makes up for it with its clear yet rich flavor profile. At such an affordable price point, this bowl of Beef La Mian is definitely worth a try for those seeking a comforting and satisfying meal.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuBO4kJd9eT4RXWEyU6DW_6MRATry3UwsimcxHCt0mHY0rQqg6M69G8fVWNWNkeFu5k4DlBK3ZuxxgmFtfzRor7OCaHlBLoE1oP4DxjzHoxN0zYVG2qZxaRISovi1JWPA0wRSrh3sjVw/s1600/Shi+Xiang+Ge.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="790" data-original-width="1600" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuBO4kJd9eT4RXWEyU6DW_6MRATry3UwsimcxHCt0mHY0rQqg6M69G8fVWNWNkeFu5k4DlBK3ZuxxgmFtfzRor7OCaHlBLoE1oP4DxjzHoxN0zYVG2qZxaRISovi1JWPA0wRSrh3sjVw/s640/Shi+Xiang+Ge.jpg" width="640" /></span></a></div><div style="text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div style="text-align: left;"><span style="font-family: 'Source Serif 4';">If you're in the mood for something lighter yet equally delicious, the <b>Tomato Egg Noodle ($5)</b> is sure to hit the spot. This simple yet nutritious dish is a one-pot wonder that showcases the freshness of the ingredients. The vibrant bowl of noodles boasts super QQ and slithery knife-cut noodles, complemented perfectly by the sweetness of the tomatoes. With each bite, you'll be transported to the streets of Shanxi, savoring the authentic flavors of this beloved Chinese classic.</span></div></div><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';"><br /></span></div></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfTAsmOTeuzjxOpe41vvRr4uC94pBycEXQpZfyzfJh2x9Qk1u2ciw9E_2h0A9Z9zh_jjqdT7v9dq4M6J0EZzvJv4MT6WGr-m8YaOwDqQ_TjNLLvpHQ-mNtO8agHjlYbHJwCXCry60vzIo/s1600/Shi+Xiang+Ge+%25E9%25A3%259F%25E9%25A6%2599%25E9%2598%2581+3.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfTAsmOTeuzjxOpe41vvRr4uC94pBycEXQpZfyzfJh2x9Qk1u2ciw9E_2h0A9Z9zh_jjqdT7v9dq4M6J0EZzvJv4MT6WGr-m8YaOwDqQ_TjNLLvpHQ-mNtO8agHjlYbHJwCXCry60vzIo/s640/Shi+Xiang+Ge+%25E9%25A3%259F%25E9%25A6%2599%25E9%2598%2581+3.jpg" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj752gR37j3gZ_eHpCTBFDMaqBzhp057J5NOrWv3rz44NpxqMWH68H842oPN6wu2a6oGOX__4SMBCCQqm0T1OLQyJRZrCIOf86QJkmKNQutoCVYN7Q63Ae8aqlTrRQlp1PFGvfeZAG4GU/s1600/Shi+Xiang+Ge+%25E9%25A3%259F%25E9%25A6%2599%25E9%2598%2581+4.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj752gR37j3gZ_eHpCTBFDMaqBzhp057J5NOrWv3rz44NpxqMWH68H842oPN6wu2a6oGOX__4SMBCCQqm0T1OLQyJRZrCIOf86QJkmKNQutoCVYN7Q63Ae8aqlTrRQlp1PFGvfeZAG4GU/s640/Shi+Xiang+Ge+%25E9%25A3%259F%25E9%25A6%2599%25E9%2598%2581+4.jpg" width="640" /></span></a></div></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-5490603375134841452024-03-14T19:49:00.002+08:002024-03-14T20:38:31.483+08:00REVIEW: Good Brunch Cafe in Singapore: GRUB cafe at Bishan Junction 8 Singapore<div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">
Went to GRUB for dinner with a friend a while ago. GRUB is located within Bishan Junction 8. Grub is definitely one of the best places to have Brunch.</span></div>
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<span style="font-family: 'Source Serif 4';"><b><span>Address: </span></b><span style="color: #222222;"><b>9 Bishan Pl, #01-38 Junction 8, Singapore 579837</b></span></span></div>
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<b><span style="font-family: 'Source Serif 4';">Opening Hours: 11am - 10pm</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: 'Source Serif 4';">Facebook: <a href="https://www.facebook.com/grub.com.sg/?ref=page_internal" target="_blank">https://www.facebook.com/grub.com.sg/?ref=page_internal</a></span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><b>Grub Bishan menu</b><b><span>: <a href="https://grub.com.sg/wp-content/uploads/2020/06/GRUB_JUNE_Menu-Web.pdf">https://grub.com.sg/wp-content/uploads/2020/06/GRUB_JUNE_Menu-Web.pdf</a></span></b></span></div>
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<span style="font-family: 'Source Serif 4';"><b>Delivery:</b> <a href="https://www.foodpanda.sg/restaurant/s5fl/grub" target="_blank">Foodpanda</a>, <a href="https://deliveroo.com.sg/menu/singapore/sin-ming/grub" target="_blank">Deliveroo</a>, <a href="https://food.grab.com/sg/en/restaurant/grub-ang-mo-kio-avenue-1-delivery/SGDD00538" target="_blank">Grab</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><b>Grub Bishan Reservations:</b> <a href="https://grub.com.sg/reservations/">https://grub.com.sg/reservations/</a></span></div>
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<b><span style="font-family: 'Source Serif 4';">Sakura Ebi Pasta (SGD 17)</span></b></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><span style="font-family: 'Source Serif 4';">For a taste of the sea, I opted for the Sakura Ebi Pasta priced at SGD 17. Though prepared in the aglio olio style, I found it slightly dry, reminiscent of dry BCM. However, the dish redeemed itself with a delightful combination of mentaiko sauce, fried sakura ebi, and succulent prawns. While enjoyable, I believe a more generous serving of mentaiko would elevate the experience.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRPwuMK2P3QU8QbYUN0eU7Q2kvuSiO-KBjCS2V9eg5wJJHrvPwyNlnLmntLcht6A8TJC59hfStXZ4QNOCxcen8z-t0fXnlH09p27k0S662C5dYa0T6wH3tiAVkabDCXBCxMX8JV2Gdx09/s1600/046.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRPwuMK2P3QU8QbYUN0eU7Q2kvuSiO-KBjCS2V9eg5wJJHrvPwyNlnLmntLcht6A8TJC59hfStXZ4QNOCxcen8z-t0fXnlH09p27k0S662C5dYa0T6wH3tiAVkabDCXBCxMX8JV2Gdx09/s640/046.JPG" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjBzGfB_GHIH-477uu25ZeZFIVDXFeZ_0J0xHC6cZ4SXevGAas2n4AD-1RahPVCe-zYPo_eQvMbJCpWId7QQiAPdFfJBhNYXh17xKkquO45uBZsnCxydfULe-nqhoWuuqAgP7RwLbIZDn/s1600/047.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjBzGfB_GHIH-477uu25ZeZFIVDXFeZ_0J0xHC6cZ4SXevGAas2n4AD-1RahPVCe-zYPo_eQvMbJCpWId7QQiAPdFfJBhNYXh17xKkquO45uBZsnCxydfULe-nqhoWuuqAgP7RwLbIZDn/s640/047.JPG" width="480" /></span></a></div>
<span style="font-family: 'Source Serif 4';"><br /><div><b><span>Churros (SGD 9)</span></b></div>
</span><div><span style="font-family: 'Source Serif 4';">Accompanying my meal were the Churros, priced at SGD 9, served with dark chocolate and tangy creme Anglaise sauce. Delivered warm, these churros boasted a crispy exterior and a soft interior, making them perfect for a satisfying afternoon tea break.<br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4'; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimuF-6kOTsEnK4ddd1nIZBG-LbjVHOzBIPPqwbeLlg3rdh3xzN-yWxRNT1Ax2UjZltSgsVYu3ry03ND53WXtNpK1Cp_q3dWUDkIWU6U8NQQju1AMt7YCUCL2CPAIT5fZKgdqGU6QJ0B5on/s1600/050.JPG" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimuF-6kOTsEnK4ddd1nIZBG-LbjVHOzBIPPqwbeLlg3rdh3xzN-yWxRNT1Ax2UjZltSgsVYu3ry03ND53WXtNpK1Cp_q3dWUDkIWU6U8NQQju1AMt7YCUCL2CPAIT5fZKgdqGU6QJ0B5on/s640/050.JPG" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><b>Mala Xiang Guo Burger 麻辣香锅堡 (SGD 19)</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">One of GRUB's innovative creations, the Mala Xiang Guo Burger priced at SGD 19, caught my attention. Inspired by the popular mala xiang guo dish, this burger features spicy Szechuan peppercorn, chili oil, and Mala Mayo, encapsulated between beetroot buns. With familiar ingredients like luncheon meat and lotus root slices, this fusion burger delivers a fiery kick, paying homage to its traditional counterpart.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0mB6HqhAyQXnB-XeKUisCw3HstLxVbvbiO6rVsmAEuXNvql3bC1oqROScwxF3Lv7s_YN4CuE9NA6eK38iQQFVOc1Z3I_qApr_g9drhxxYko8lio0C6pVAgr26FQY5qmxuDxByzXRAdM/s2048/GRUB+mala+xiangguo+burger.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0mB6HqhAyQXnB-XeKUisCw3HstLxVbvbiO6rVsmAEuXNvql3bC1oqROScwxF3Lv7s_YN4CuE9NA6eK38iQQFVOc1Z3I_qApr_g9drhxxYko8lio0C6pVAgr26FQY5qmxuDxByzXRAdM/w640-h640/GRUB+mala+xiangguo+burger.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><b>Bacon Carbonara (SGD 17)</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">Next on my gastronomic journey was the Bacon Carbonara, priced at SGD 17. Boasting a generous sprinkle of cheese and a tantalizing egg yolk, this dish impressed with its creamy texture and flavorful homemade thick-cut bacon. As the egg yolk melded into the pasta, it thickened the sauce, creating a harmonious blend of flavors without overwhelming the palate.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEi1enxYHWPzsL0kBpRt-6-sgj_BuTjLi04aKWtWpBo67zxaNa2yJcpKI3RY8xDDk82-qyPQVQOgltuS6MjfGakeq8bFxxHGEgy9hoCVE4StpQr1KqYhd34eKFRvdEwyMFbXX-ksgeHbM/s2048/GRUB+carbonara+1.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEi1enxYHWPzsL0kBpRt-6-sgj_BuTjLi04aKWtWpBo67zxaNa2yJcpKI3RY8xDDk82-qyPQVQOgltuS6MjfGakeq8bFxxHGEgy9hoCVE4StpQr1KqYhd34eKFRvdEwyMFbXX-ksgeHbM/w640-h640/GRUB+carbonara+1.jpg" width="640" /></span></a></div><span style="font-family: 'Source Serif 4';"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg20t2Q2NML2HqyRBnDQRkDpe0_aWBLhLzb3oJejv5O-yxfcpGnLNoh3QQIwhCW5r0LCDrFtN32q5bdSicButXmQkQKyrplPy4saywKA04J1QVCsgD2vbTc1pyThp-pGJ10LlwGJVNKdxI/s2048/GRUB+carbonara+2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg20t2Q2NML2HqyRBnDQRkDpe0_aWBLhLzb3oJejv5O-yxfcpGnLNoh3QQIwhCW5r0LCDrFtN32q5bdSicButXmQkQKyrplPy4saywKA04J1QVCsgD2vbTc1pyThp-pGJ10LlwGJVNKdxI/w640-h640/GRUB+carbonara+2.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><b>Grub Kaya Burnt Cheese Cake (SGD 9)</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">To conclude the meal on a sweet note, I indulged in the Grub Kaya Burnt Cheese Cake priced at SGD 9. Combining the beloved flavors of kaya and cheesecake, this dessert delighted with every bite, highlighting the distinct taste and fragrance of kaya in each creamy mouthful.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsnh8inck4AZg9J5sEtEI9hVDqPD_vMrq3ltucXRXlFY0Nsi0NVb5WFd-bn4j3WzhKQ9AOEJE-mNvCYljSrOaFvHPGqYnGg6ZkDWVv4b0i9ly0R7d7sga9HcEcwThVBtUcmjtLBTOORDk/s2048/GRUB+Pandan+basque+burnt+cheese+cake.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsnh8inck4AZg9J5sEtEI9hVDqPD_vMrq3ltucXRXlFY0Nsi0NVb5WFd-bn4j3WzhKQ9AOEJE-mNvCYljSrOaFvHPGqYnGg6ZkDWVv4b0i9ly0R7d7sga9HcEcwThVBtUcmjtLBTOORDk/w640-h640/GRUB+Pandan+basque+burnt+cheese+cake.jpg" width="640" /></span></a></div><br /></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com2tag:blogger.com,1999:blog-7293210031034438405.post-26698022471800079682024-03-12T06:52:00.000+08:002024-03-12T06:52:49.876+08:00REVIEW: Good korean muslim food in Singapore: JW Korean Food Story for HALAL korean army stew, BBQ, ramen and more~<p><span style="font-size: large;"><span style="font-family: arial;">JW Korean Food Story is such a hidden gem. Located along Bukit Timah, people seldom venture into Sixth Ave for food, although from their Facebook and IG page, this one is apparently well-known in the Muslim community. Yes, </span><span style="font-family: arial;">JW Korean Food Story is</span><span style="font-family: arial;"> Halal and also Muslim-owned. I was there to try out their Army Stew. For those of you who don't know, Army stew is popular Korean comfort food that incorporated processed meat such as luncheon meat, hot dog and sausages. </span></span></p><p><span style="font-family: arial; font-size: large;">The one at JW Korean Food Story comes with Vegetable broth which is refillable and also gochujang paste that is already in the pot. This also comes with brown rice and noodles which is different from the traditional one with Instant noodles. The hot pot already has the chopped sausages, 2 cheese hot dog, luncheon meat inside. The vegetables such as cabbages, broccoli, mushrooms, xiao bai cai are served separately in a basket. There was also another basket with cutleries, scissors, and tongs which I thought was so thoughtful as most places don't give scissors for us to cut out food into smaller pieces. The army stew steamboat for 2 cost $19.80 which I think was quite affordable with the number of ingredients that they give.</span></p><p><span style="font-family: arial; font-size: large;">Besides this, they also have Char – Beef Steamboat ($21), Homemade Kimchi Chicken Stew Steamboat ($18), and Seafood & Chicken Flavored Steamboat ($21). </span></p><p><span style="font-family: arial; font-size: large;">They also have the usual BBQ meat that you can only get in restaurants. </span></p><p></p><ol style="text-align: left;"><li><span style="font-family: arial; font-size: large;">Sweet soy sauce – Grilled Chicken 6 / 200G</span></li><li><span style="font-family: arial; font-size: large;">Sweet soy sauce – Grilled Beef 10 / 200G</span></li><li><span style="font-family: arial; font-size: large;">Sweet & Spicy – Grilled Chicken 6 / 200G</span></li></ol><p></p><p><span style="font-family: arial; font-size: large;">(All Meat Comes With Grilled Veg & Side salad)</span></p><p><span style="font-family: arial; font-size: large;">They have a variety of Ramen, rice bowls, and soups too.</span></p><p><span style="font-family: arial; font-size: large;">Some interesting ones are the BBQ Lala Ramen, Beef Rebus Ramen, Beef Soto Ramen, BBQ Beef With Rice Bowl, and Yong Tau Foo Kimchi Soup.</span></p><p><span style="font-family: arial; font-size: large;"><b>Address: 10E Sixth Ave, Singapore 276474</b></span></p><p><span style="font-family: arial; font-size: large;"><b>Opening Hours: 11am - 10.30pm</b></span></p><span style="font-family: arial; font-size: large;">Click <a href="http://jwkoreanfoodstory.com/menu/" rel="nofollow" target="_blank">here</a> for JW Korean food story menu.</span><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;">JW Korean food story delivery: <a href="https://deliveroo.com.sg/menu/singapore/six-avenue-holland-road/jw-korean-food-stories" rel="nofollow" target="_blank">Deliveroo</a>, <a href="https://www.foodpanda.sg/restaurant/x5hy/jw-korean-food-stories" rel="nofollow" target="_blank">Foodpanda</a>, and <a href="https://food.grab.com/sg/en/restaurant/jw-korean-food-stories-10e-sixth-avenue-delivery/4-CY4CEB3ARTWVGT" rel="nofollow" target="_blank">Grab</a><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3-9LOXkWXEljp9OaDrEK6Db2r9IQ_kwi1Z6VhaFXor2A0NIGKK5RzcjJuxBhtqIxVg8aZ6RLXE0l7wuvD_9ncs4JX7BI2TPcERhQ9wza7auwNpMHC-SOfnu-RROe1kQNnTA1J0GD6C8/s2048/JW+Korean+Food+Stories+1.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3-9LOXkWXEljp9OaDrEK6Db2r9IQ_kwi1Z6VhaFXor2A0NIGKK5RzcjJuxBhtqIxVg8aZ6RLXE0l7wuvD_9ncs4JX7BI2TPcERhQ9wza7auwNpMHC-SOfnu-RROe1kQNnTA1J0GD6C8/w640-h640/JW+Korean+Food+Stories+1.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqNxivto8S7bu50BjU88BEZlUUe7KuwenpSl5_8BEgv8SHNtktj3jHbmzTGC6o5El1E-W5mHQoOf4xhBAnO81qXEf6vLHYKEnLrCFE0rjZDl1YkUnGsEnX6L9qWY7TqhX-oNsGSegTufo/s2048/JW+Korean+Food+Stories+2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqNxivto8S7bu50BjU88BEZlUUe7KuwenpSl5_8BEgv8SHNtktj3jHbmzTGC6o5El1E-W5mHQoOf4xhBAnO81qXEf6vLHYKEnLrCFE0rjZDl1YkUnGsEnX6L9qWY7TqhX-oNsGSegTufo/w640-h640/JW+Korean+Food+Stories+2.jpg" width="640" /></span></a></div><span style="font-family: arial; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi24TQLh59soZufkU4b7GVXbYN5FtrrSHHpV0mQPInGsgXJ9FfevOW3BAPvuoRRBBCM5Gt3uBTCvK3_OKU0NnRCeb3u8UEhK_v4gWBngeJcLzdUQwf7-iZ1PkRiipifJaQxSVNSjP4uN20/s2048/JW+Korean+Food+Stories+3.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi24TQLh59soZufkU4b7GVXbYN5FtrrSHHpV0mQPInGsgXJ9FfevOW3BAPvuoRRBBCM5Gt3uBTCvK3_OKU0NnRCeb3u8UEhK_v4gWBngeJcLzdUQwf7-iZ1PkRiipifJaQxSVNSjP4uN20/w640-h640/JW+Korean+Food+Stories+3.jpg" width="640" /></span></a></div><span style="font-family: arial; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LUqlALB1hB_CzS0qa_UTjDe5ve4V5IZhXnnmM062OBbnXlOSAqhcBQUoWQ0zuUhmgSPdSJHF1y6TUec-90dCDuoaolvmFmvLokekavyp2BkurlPiz0qFV3uR2iS2s2VZytIegP3dAxE/s2048/JW+Korean+Food+Stories+4.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LUqlALB1hB_CzS0qa_UTjDe5ve4V5IZhXnnmM062OBbnXlOSAqhcBQUoWQ0zuUhmgSPdSJHF1y6TUec-90dCDuoaolvmFmvLokekavyp2BkurlPiz0qFV3uR2iS2s2VZytIegP3dAxE/w640-h640/JW+Korean+Food+Stories+4.jpg" width="640" /></span></a></div><span style="font-family: arial; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPDt-mYkQKndx0JzqK7h-joQ8px4zDxhkNg55bBqS1l2MWRBRYt_HvpnWBJXBE5-LlzNO67SWgaBrt8j73SzYC9fmrSOju_TjH-m-KzIfhUCvdNFEWcxbLZRuV0BNDTKyAzV4-2KpghPg/s2048/JW+Korean+Food+Stories+5.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPDt-mYkQKndx0JzqK7h-joQ8px4zDxhkNg55bBqS1l2MWRBRYt_HvpnWBJXBE5-LlzNO67SWgaBrt8j73SzYC9fmrSOju_TjH-m-KzIfhUCvdNFEWcxbLZRuV0BNDTKyAzV4-2KpghPg/w640-h640/JW+Korean+Food+Stories+5.jpg" width="640" /></span></a></div><p></p></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-61680750267318613032024-03-10T14:38:00.005+08:002024-03-10T14:38:43.020+08:00REVIEW: Good Nasi Padang in Singapore: Che' Rose Nasi Padang at Toa Payoh Singapore<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">Since its establishment in 1968, <b>Che' Rose Nasi Padang</b> has stood as a testament to the rich culinary heritage of Malay cuisine. Located in the heart of <b>Toa Payoh</b>, this esteemed stall has earned a reputation for serving up some of the most delectable renditions of traditional dishes, earning the title of "Probably the Best Rendang in Singapore." </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><b>Address: 128 Lor 1 Toa Payoh, Singapore 310128</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><b>Opening Hours: 8am - 3pm</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><b>Closed on Friday</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcs8qLGHjMmIdNabQ5Yly-d0KJMxYQE38betNe45l19G4s3LlL1miRzjkUVSX8615gGhSD0cjoTfoDGfkBv50wO5IKHvYzTHq4RfoRSjxzkzWt7-YLJn1SCsIpXhFWT6q7tufxqWC4hNkhyphenhyphenaxRfqukrSFLcOvAThjY2yZ6F5aqb7gSqCn6npXGWkeE7ZU/s2048/DSCF4267.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcs8qLGHjMmIdNabQ5Yly-d0KJMxYQE38betNe45l19G4s3LlL1miRzjkUVSX8615gGhSD0cjoTfoDGfkBv50wO5IKHvYzTHq4RfoRSjxzkzWt7-YLJn1SCsIpXhFWT6q7tufxqWC4hNkhyphenhyphenaxRfqukrSFLcOvAThjY2yZ6F5aqb7gSqCn6npXGWkeE7ZU/w640-h640/DSCF4267.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><span style="font-family: 'Source Serif 4';">Opting for two servings of steamed white rice, we eagerly anticipated the feast ahead. Our spread included the signature chicken rendang, fried fish, sambal egg, and sayur lodeh, offering a tantalizing array of flavors synonymous with Nasi Padang.</span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div><span style="font-family: 'Source Serif 4';">The chicken rendang stole the show with its exceptional tenderness and explosive burst of flavor. Each bite was a symphony of spices, with the bold and aromatic rendang sauce leaving an indelible impression. It's no wonder why Che' Rose proudly claims to serve the best rendang in Singapore – this dish truly lives up to the hype.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEEPqjlLLpeqhAWoTt_CsyezbURGcBq9CJOHuCls1pQHvSOpUmoz0V8TBDagLO5YkQVPGlE5UWoyaw89yAcEkuv4T42Io-YoZB7ijHBQveUzu_FeB6mLpNh4WtUJufxBe09n6QVJUJw1SZJALua3lN2mrLJMgsnBhNiWqiFcA90K2Ar1RBiheTba1J3IM/s2048/DSCF4276.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEEPqjlLLpeqhAWoTt_CsyezbURGcBq9CJOHuCls1pQHvSOpUmoz0V8TBDagLO5YkQVPGlE5UWoyaw89yAcEkuv4T42Io-YoZB7ijHBQveUzu_FeB6mLpNh4WtUJufxBe09n6QVJUJw1SZJALua3lN2mrLJMgsnBhNiWqiFcA90K2Ar1RBiheTba1J3IM/w640-h640/DSCF4276.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Source Serif 4';"><br /></span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">Next up was the fried fish, boasting a crispy exterior that gave way to tender, succulent flesh. Enhanced by the spicy chili sauce drizzled atop, it offered a delightful contrast of textures and flavors that left our taste buds tingling.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFRvDNl6O0ZJRE1RC77EliIr7RZ2BZ0FzD3EeSwXlt1sQXxjEyW0tup7MJphX2Yb1JWQ69Rn5mQD-dTTDOR5sScWL-ruQFZeLYHvUmVh9Ky7TqTvlzWP9uBoS5-zazRdSqiC57ZWnggE7HgdQZQFkDEpvj76i8y0M73wHkBxvzkB88XSmoJJq7vvWzFo/s2048/DSCF4279.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFRvDNl6O0ZJRE1RC77EliIr7RZ2BZ0FzD3EeSwXlt1sQXxjEyW0tup7MJphX2Yb1JWQ69Rn5mQD-dTTDOR5sScWL-ruQFZeLYHvUmVh9Ky7TqTvlzWP9uBoS5-zazRdSqiC57ZWnggE7HgdQZQFkDEpvj76i8y0M73wHkBxvzkB88XSmoJJq7vvWzFo/w640-h640/DSCF4279.jpg" width="640" /></span></a></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">Adding a fiery kick to our meal was the sambal egg, though it lacked the runny center we expected. Nevertheless, its intense heat provided a unique twist to the dining experience, further enhancing the overall flavor profile.</span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2HrKgW8VgHQc0Owni3YECzeKjffQt3pnSYQiJKIgY1h0nIVJ_jZQrjd2zEUTeWzg83bDanENz69msoyG14PUkYjXhraE0cwiVdmRXH_ehEYqEuL8LgumxGMS1dbfke1ZO8AugtLybXKIoxTgA2Pjqo0c3cRCavqvnoBWXCg9IHPPRa2YU8js-gQsCzc/s2048/DSCF4282.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2HrKgW8VgHQc0Owni3YECzeKjffQt3pnSYQiJKIgY1h0nIVJ_jZQrjd2zEUTeWzg83bDanENz69msoyG14PUkYjXhraE0cwiVdmRXH_ehEYqEuL8LgumxGMS1dbfke1ZO8AugtLybXKIoxTgA2Pjqo0c3cRCavqvnoBWXCg9IHPPRa2YU8js-gQsCzc/w640-h640/DSCF4282.jpg" width="640" /></span></a></div><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';">To round off our feast, we savored the creamy and mildly sweet flavors of the sayur lodeh. This vegetable curry simmered to perfection in coconut milk, proved to be the perfect accompaniment to the rice, offering a harmonious blend of textures and tastes.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Source Serif 4';"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXyxueXwvWkSSbKrSTtVrcZHhNGirjhfsAB-Rq1t4wfYLlDOX2qqiCzJdXUUbeIIg4I_aMdwROb9-s-h2Od-Zv1GQxZyRN0Gh_oejhN6GwPHdLyuvPmSERH4Z1tY652nIATMqdlPOPhrDMJsbNU6b8jSrr-1rUh24MHMO339QvUribzYOkc4fKCe-JNI/s2048/DSCF4287.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Source Serif 4';"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXyxueXwvWkSSbKrSTtVrcZHhNGirjhfsAB-Rq1t4wfYLlDOX2qqiCzJdXUUbeIIg4I_aMdwROb9-s-h2Od-Zv1GQxZyRN0Gh_oejhN6GwPHdLyuvPmSERH4Z1tY652nIATMqdlPOPhrDMJsbNU6b8jSrr-1rUh24MHMO339QvUribzYOkc4fKCe-JNI/w640-h640/DSCF4287.jpg" width="640" /></span></a></div></div><p></p>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-64269136356140382972024-03-10T11:52:00.000+08:002024-03-10T11:52:44.277+08:00REVIEW: Good Thai Restaurant in Singapore: Thailily Restaurant at Toa Payoh Singapore<div><span style="font-family: 'Source Serif 4';">Whenever I dine at a Thai restaurant or eatery, green curry is always a must-order for me. ThaiLily Restaurant, conveniently situated opposite Braddell MRT station, has become my go-to spot for this delectable dish. The green curry here boasts a thick consistency and an irresistibly spicy kick that I absolutely adore. Typically, I opt for the chicken variant, which comes generously packed with various vegetables, enhancing the overall flavor profile.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><div><span style="font-family: 'Source Serif 4';">On separate dining occasions, I've also indulged in their olive fried rice and green curry fried rice. Given its proximity to my usual bus stop, ThaiLily Restaurant has become a convenient stopover on my way home. If the regular green curry is anything to go by, one can only expect excellence from the green curry fried rice! Bursting with spicy goodness, it offers a tantalizing taste experience. The authentic olive fried rice, characterized by the use of black olives as a primary ingredient, imparts a distinctive blackish hue to the dish. Whether it's the olives or the sauce contributing to this color, I can't say for certain, but the result is undeniably delicious. It's worth noting that the presentation of the dishes occasionally brings to mind the iconic silhouette of Mickey Mouse, adding a playful touch to the dining experience.</span></div><div><span style="font-family: 'Source Serif 4';"><br /></span></div><span style="font-family: 'Source Serif 4';">If you're near Toa Payoh or Braddell, you can go check out this food stall. <br /><br /><b> Address: 107 Lorong 1 Toa Payoh <br /> #01-268 <br /> Singapore 310107 <br /> Opening Hours: 11am - 3pm <br /> 5pm - 10.30pm</b></span><div><b> </b><br />
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<br /></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com2tag:blogger.com,1999:blog-7293210031034438405.post-16780165652312757132024-03-10T11:48:00.000+08:002024-03-10T11:48:38.404+08:00REVIEW: Thai food restaurant in Singapore: Wang Thai Kitchen at Braddell Singapore<span style="font-family: 'Source Serif 4';">I indulged in a Thai feast at <b>Wang Thai Kitchen</b>, ordering a variety of dishes including tofu with assorted mushrooms, olive fried rice, green curry with chicken, pandan leaf chicken, pineapple fried rice, and plain rice. My love for Thai cuisine knows no bounds! 😄<br /><br />While the tofu resembled those commonly found in Tze Cha stores, offering nothing particularly noteworthy, the olive-fried rice pleasantly surprised me with its authenticity. However, I would have preferred if they didn't fry the chicken along with it. The green curry, although spicy, left much to be desired as it was somewhat watery and lacked the expected flavor punch. The pandan chicken exhibited a faint aroma and taste of pandan, but the chicken itself was flavorful. Overall, I found the food to be rather average and not quite authentic in capturing the essence of Thai cuisine.<br /><br />For those in the vicinity of Toa Payoh or Braddell, this food stall is worth a visit to satisfy your Thai food cravings. However, I personally don't see myself returning as there are better options available. <br /><br /><b> Address: 92 Lor 4 Toa Payoh, Singapore 310092 <br /> Opening Hours: 11.30am - 2.30pm <br /> 5pm - 9.30pm <br /> Closed on Wednesday</b></span><div><br />
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<br /></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0tag:blogger.com,1999:blog-7293210031034438405.post-9580854407843567732024-03-10T11:46:00.000+08:002024-03-10T11:46:01.842+08:00REVIEW: Good Halal Cafe in Singapore: The Malayan Council at Rochor Singapore<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: 'Source Serif 4';"><b>The Malayan Council</b> is a two-story cafe that boasts a diverse selection of Western Malayan cuisine, featuring dishes ranging from pasta and brunch items to cakes, drinks, and salads. Conveniently located within walking distance from Rochor MRT Station, it sits along Dunlop Street.<br /><br />One standout dish is the <b>King Prawns Aglio Olio</b>, which comprises two king prawns and three mussels served over al dente pasta cooked with garlic and arugula, finished with a drizzle of olive oil. Despite its spiciness and relatively high price tag of $25, some patrons may find the pricing at the Malayan Council to be on the steeper side. However, the pasta itself is commendable, with well-prepared prawns. Yet, for those expecting a Japanese tempura-like experience, the prawns may fall short, as they could benefit from a longer frying time to avoid a crunchy texture reminiscent of shells.<br /><br />On the sweeter side, the <b>Ondeh Ondeh cake</b> stands out as a delightful treat. Comprising a fluffy sponge with crunchy brown bits and a pronounced Pandan flavor, it proves to be a hit with patrons. Notably, this delectable dessert was provided as a complimentary offering, adding to its appeal. <br /><br /><b> Address: 22 Dunlop St, Singapore 209350 <br /> Opening Hours: 11.30am - 11pm daily</b></span><div><b><span style="font-family: 'Source Serif 4';"><br /></span></b><div><div class="separator" style="clear: both; text-align: center;">
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<br /></div></div>nickblitzzhttp://www.blogger.com/profile/00400738375420115450noreply@blogger.com0