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HOW TO MAKE FRIED BEEHOON

Beehoon or mee hoon is also known as Rice vermicelli in English. Actually, it is more commonly known as beehoon here in Singapore la.

What's a good way to clear leftovers? Make fried bee hoon! This dried beehoon was bought during the Chinese new year period and what a waste not to eat them so I made fried bee hoon!

Fried beehoon is also an everyday food for everyone here in Singapore. People sell fried beehoon with assorted ingredients of your choice. We also have bee hoon soup too. It is also a quick meal to make as well. Perfect for that CNY gathering or any other gathering in mind. This is also good enough to serve during parties.


FRIED BEEHOON


Ingredients
  • 2 ounce dried rice vermicelli
  • 6 tablespoons olive oil
  • 2 beaten eggs
  • 2 minced large onions
  • 2 tablespoon light soy sauce
  • 2 tablespoon sesame oil
Cooking Directions
  1. Let the dried beehoon soak in room temperature water for around 30 minutes or until they are soft.
  2. Heat a large skillet over medium-low heat and add 2 tablespoons of oil. Pour the beaten eggs into the skillet and let it coat the surface entirely.
  3. Fry the eggs until it becomes golden. Flip it over and repeat until golden as well. Slice it thinly and set it aside.
  4. In the same skillet, heat the rest of the oil and sauté the garlic, mushrooms and luncheon meat until they are cooked.
  5. Add the soaked vermicelli and drizzle the soy sauce over everything, mixing thoroughly until the ingredients are well distributed. Add the sliced omelette to the skillet, reserving a bit for the garnish, and mix some more.





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