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REVIEW: 慎 SHIN UDON - ONE OF THE BEST TOKYO?

慎 Shin Udon
I arrived at Shin Udon half an hour before their opening hours and there was only one tourist in front of me... lucky me as i read that the queue could get quite long! But but.. they have a special new year menu so the usual could not be ordered. :( 

They are serving this normal udon noodles together with red one in a bowl. The udon noodles was 
freshly made, cut and boiled udon?! Shin serves two styles of udon: hot and cold. I chose the hot one!
The thick square cut #udon was cooked al dente and had a chewy bite to it! This was served in a hot bowl of dried bonito-based broth. Not sure what flavor the red udon was.. but this was part of the new year menu. This also came with a tempura platter which consists of Crab, Fish and Shrimp paste cake, Egg plant and Fried Pumpkin. Fried to perfection with a layer of golden crispy batter covering the seafood and vegetables.

I am not sure whether I have tried udon before in japan but this surely sets the bar high!







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