RECIPE: BLUE PEA FLOWER KISHIMEN NOODLES

Continuing from the last post!!! Blue pea flower kishimen that has a gorgeous shade of light blue!! Sauteed mushroom and vegetables with garlic and pan-fried tofu. I coated the tofu in breadcrumbs for that extra texture. The noodles are drizzled in the delicious mixture of sesame oil, soy sauce and golden fried garlic. You can refer to how to make the sauce here and how to make the noodles blue here.