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REVIEW: Good Traditional Breakfast in Singapore: Brown Sugar at 218 Balestier Road Singapore

on March 02, 2024 SgFood Whampoa

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on June 10, 2018

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24 places in Singapore to indulge in comfort food Maggi Goreng, Mee Goreng and Nasi Goreng!

Maggi goreng, also known as Maggi mee goreng, is a Mamak-style mee goreng variant. Instead of fresh yellow noodles, it uses Maggi instant noodles that are cooked in hot water before being stir-fried. The tomato sauce is responsible for the bright red hue. Most stalls that have Maggi Goreng will also sell Mee Goreng! It is basically cooked the same way as Maggi Goreng, thus having the same vibrant red color as well. Looking for delicious nasi goreng in Singapore? This popular Indonesian dish has gained immense popularity in the city-state thanks to its vibrant culinary scene and diverse cultural influences. Nasi goreng, meaning "fried rice" in English, tantalizes the taste buds with its aromatic flavors. Made by stir-frying cooked rice alongside a medley of ingredients, it's a must-try dish. Discover a myriad of options for nasi goreng in Singapore, ranging from cozy Malay and Indonesian restaurants to bustling hawker centers and food courts. Most of the stalls are open

8 Noodles restaurants to try in SEOUL!

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REVIEW: Good Hot Pot restaurant in Singapore: Shang pin hot pot 尚品火锅

Checking out Shang pin hot pot 尚品火锅 which is a modern restaurant that serves authentic Chinese cuisine. They had a good variety of soup bases. We got a mix of 4 soup bases - Si Chuan Spicy Soup, Tomato Soup, Collagen Soup, and Golden (Pumpkin) Chicken Soup. My favorite was the tomato one! Their gourmet range of fresh seafood, meat, and vegetable produce is really fresh and top quality. 🔆Parkway Parade Outlet： 80 Marine Parade #01-10, Singapore 449269 Tel： 69667666 🔆Marina Square Outlet： 6 Raffles Boulevard #02-102, Singapore 039594 Tel：65657666 We had the Shang pin beef and black pork which was fresh. Just look at the marbling!!! They were so good! The meats are prepped as paper-thin slices. We dipped them a few times in the hot-pot broth, and in a few seconds, they were done. I also like the beef ball w cheese which was on point with the texture. They also have the fish ball with fish roe inside. Didn't break apart! For seafood, we had abalone and prawns, which were both fres

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