RECIPE: Good Pasta Reicipe in Singapore - BUTTER KIMCHI PASTA

Butter Kimchi Pasta

Recipe by Nicholas
I loved the kimchi i bought from sheng siong so much i made a pasta 🍝 dish with it. This one is linguine tossed in kimchi with baby portobello mushrooms. Yum yum yum. 😋 I feel like this kind of pasta dishes is quite rare and doesn't appear in any restaurants here in Singapore, or at least those that i have been to! Gotta appreciate a good asian fusion pasta recipe in Singapore! :) Do click on my nuffnang ads on top and at the side bar. It helps me out. thank you! 

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 1

  • 1 Ounce Linguine
  • 1 Cup Kimchi
  • 2 Table Spoons Unsalted butter
  • 1/4 Cup Portobello Mushrooms
Cooking Directions
  1. Cook the Linguine in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings.
  2. Meanwhile heat a large skillet over medium high heat; add mushroom and cook until soft.
  3. Add kimchi and sauté until kimchi is soften about 5 minutes.
  4. Stir in butter into kimchi mixture and turnoff heat. Add cooked pasta and toss well.
  5. Ready to Serve

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