RECIPE: Good Pasta Recipe in Singapore - Butter Chicken Curry Pasta

Butter Chicken Curry Pasta

Recipe by Nicholas

Was looking for sauces on Iherb and come across this Kitchens of India, Paste for Butter Chicken Curry. You can shop for this Indian curry paste using the link above with my rewards code. It actually has really good reviews so i decided to try it and make it into a pasta sauce~ It turned out great! The spiciness level is quite mild so non-spicy lovers can actually try this as well. On top of that, it is really easy to make as well. :) 

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 2

Ingredients

• 3 Tablespoons Unsalted Butter
• 1 Packet Kitchens of India's Butter Chicken Curry Paste
• 1 1/4 cup Water
• 1 ounce Spaghetti
• 1 lb Boneless Chicken Pieces
• 3 Small potatoes
• 1 cup Assorted Mushrooms
• 3 Pieces Ham

Cooking Directions

1. In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, potatoes, mushrooms, ham and entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 1/4 cup water.
2. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame.
3. Cook the Spaghetti in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings.
4. Drain well and put on a plate.
5. Pour sauce onto the pasta and it is ready to serve~