REVIEW: Good hawker food in Singapore - Sumo Big Prawn Noodle (Permanently Closed) and Hill Street Tai Hwa Pork Noodles

Heard rave reviews about this super worth it big prawn noodles at ang mo kio. It's also all over social media! I went down during one of the evenings and there were like absolutely no queue. XD Lucky me! I heard that there's always long queue and that could take up to 45 minutes to 1 hour. The picture below did not show the food justice as i was surprised it came in such a large bowl. You could also see the generous amount of Clams and also the crayfishes surfacing on the soup. There are 3 cray fishes sliced into half in this bowl of soup. The bee hoon is well hidden beneath all these seafood goodness, and also the soup is actually kind of sweet. Very flavorful indeed. This crayfish beehoon soup costs me $13 and it is so worth it with these generous portion of seafood. Besides this, they also offer  Prawn Bee Hoon Soup ($5), Sumo Big Prawn Bee Hoon Soup ($8), Japanese Lala Soup ($6.90) and also Lobster and Big Prawn Soup  ($24.90).  Best time to go is probably during weekday evenings. 

Address: 628 Ang Mo Kio Ave 4, Singapore 560628

Opening hours: Tue-Sun 9am to 4pm and 4.30pm to 9pm

Closed on Mondays.

I also visited Hill Street Tai Hwa Pork Noodles during the evenings. Also no crowd at all. There's like probably 2-3 people ahead of me in the queue. :) What really attracts me to this place is that they actually gotten a a MICHELIN Star. I have never heard of hawker food getting michelin star. Correct me if i'm wrong. Anyways i think It will probably taste better with chili but I don't eat that~ anyways they have added vinegar into the sauce. Something normal stalls don't add. Noodles is springy and al dente on point. Everything is good from the pork to pork liver. Not sure why this is 1 Michelin star though but it is indeed yummy.

Address: 466 Crawford Lane, Tai Hwa Eating House #01-12 Singapore 190465 

Opening Hours: 9:30am – 9:00pm (Closed on 1st and 3rd Mondays of the month)