RECIPE: Balsamic Chicken Penne Bowl

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Balsamic Chicken Penne Bowl
I am still looking to explore recipes that includes Balsamic Vinegar. This one is really easy and people should try and cook it for themselves or families.

  • 1 ounce Brown Rice Penne
  • 4 tablespoons Balsamic Vinegar
  • 1 clove Garlic
  • 1/2 teaspoon Salt
  • 1/3 cup Olive Oil
  • 1 1/2 tablespoons Basil
  • 1 cup Chicken
  • 1 1/2 cups shredded or cubed mozzarella cheese
  • 1/2 cup crumbled feta cheese
1) Cook the Brown Rice Penne in a pan for around 6 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings. 2) In a large pan, add the vinegar, garlic, basil, and salt. When combined, slowly whisk in the 1/3 cup olive oil until the dressing is completely combined.3) Add the chicken and cook until its cooked.4) Add the hot pasta into the pan and stir until the sauce coats the pasta.5) Add the shredded or cubed mozzarella and the feta and toss quickly to combine before the cheese melts. 6) Ready to serve~

Prep time: Cook time: Total time: Yield: 1 serving

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