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RECIPE: Red Wine-Tomato Pasta

Recipe adapted from http://www.myrecipes.com

My mom recently bought a bottle of red wine from duty free shop at the airport when she's back from China and i remembered i ate the white wine spaghetti from the clueless goat cafe before. So why not make a red wine pasta? This one was not purely red wine as it's a tomato based sauce recipe. This was delicious. You could taste the sweetness of the red wine in the ingredients. Look at how deep red the mushrooms and chicken are. Soaked with red wine goodness. :)

Red Wine-Tomato Pasta

Ingredients:

  • 1 clove of minced garlic
  • 2 tablespoons olive oil
  • 1/2 cup red wine
  • Tomato sauce
  • 2 crystal sugar
  • Pepper
  • Linguine
  • Feta Cheese and Parmesan Cheese
Directions:

  1. Cook linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture. 
  2. Cook garlic in a pan with olive oil for about 1 minute.
  3. Pour the wine in and the ingredients and sugar. I used chicken and mushrooms here. Reduce heat to medium low and simmer for about 20 minutes. There should be a little to none red wine left when it's done. 
  4. Stir together hot pasta, feta cheese, and Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture, and toss to combine. 
  5. Ready to serve~



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