RECIPE: Linguine Napolitan with garlic and feta cheese

Recipe adapted from http://diethood.com. I lovvvvvvvvve everything ketchup! Must have sauce as dips when i am eating french fries. I have also various Napolitan pastas when i am in japan. Here i am trying out and it was delicious. :)

Linguine Napolitan with garlic and feta cheese

Ingredients:

• Linguine
• Garlic
• Feta Cheese
• Heinz Tomato Ketchup
• Feta Cheese 
• Parsley 
• Ham

You don't need to have that many garlic. Just 2-3 cloves are needed. You can add as many ketchup to your own liking. 

Directions:

1. Cook Linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture.
2. Rinse and set aside on a plate.
3. Heat olive oil in a large pan over medium heat.
4. Add garlic and ham for around 1 minute and add previously cooked pasta.
5. Add ketchup next and stir thoroughly. 
6. Add feta cheese and parsley on top as garnishing. 
7. Ready to serve~