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Excited to embark on a gastronomic journey, I invited a friend to join me in sampling the delectable fare awaiting us. Our choice? The quintessential British classic: fish and chips. However, our anticipation was met with disappointment as the dish presented fell short of expectations. The fish appeared over-fried, sporting a distinct brown hue in contrast to the expected golden crispness, indicative of a subpar preparation. Disappointingly, the texture of the fish needed to have the desired tenderness, failing to meet the standards even of local hawker fare. While the fries were passable, the inclusion of peas sparked debate over its appeal to a wider audience.
Undeterred, we also opted for the jack potatoes with egg mayo, only to find them served cold, prompting speculation about the intended presentation and serving temperature. Despite our efforts to approach it with an open mind, likening it to a salad experience, the discrepancy left us questioning the culinary execution.
Visiting on a quiet weekday evening, the deserted ambiance raised concerns about the overall quality consistency across the menu offerings. With a plethora of reviews echoing similar sentiments, there's an urgent need for improvement in the culinary offerings to retain and attract a loyal customer base.
Marks and Spencer must address these issues promptly to avoid the risk of losing clientele, underscoring the importance of responsive adaptation in the face of customer feedback.
Address: 501 Orchard Road #01-01 Wheelock Place Singapore 238880
Opening Hours: Sun - Thurs 830 am – 10pm
Fri - Sat 830 am – 1030pm
Comments
should have switched it up to blend in with local culture
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