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This recipe was adapted from Jamie Oliver's Website.
Pasta and Olives
Ingredients:
Directions:
Pasta and Olives
Ingredients:
- Some Olives from Sonnamera
- Prego Traditional Tomato Pasta Sauce
- Lundberg, Rotini, Brown Rice Pasta
- Shiitake Mushrooms
- Carrots
Directions:
- Cook brown rice pasta in large pan of salt water for around 5-7 minutes to achieve al-dente texture
- Stir fry mushrooms, carrots and olives for around 5 minutes.
- Add tomato pasta sauce and brine into the already cooked ingredients. Cook for awhile more.
- Add drained pasta.
- Serve and add basil as dressing on top.
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